Recette de veal grenadine: easy preparation to follow

Ingredients

Recipe for 4 people.

🥩 800 g of veal fillet 🧄 1 head of garlic
🥄 10 cl of liquid cream 🌿 1 tbsp of frozen parsley
🧂 Fine salt 🌶️ Cracked black pepper
💧 Peanut oil 🧈 Butter
🍄 200 g of oyster mushrooms 🍯 Balsamic vinegar
🧈 30 g of butter for cooking 🥄 200 ml of veal stock

Utensils

🍳 Non-stick pan 🔪 Chef’s knife
🍽️ Plate 🥄 Wooden spatula
🧂 Spice measure 📏 Cutting board
🌡️ Kitchen thermometer 🧊 Container for marinating

Step-by-step preparation

Preparation time: 15 minutes

Cooking time: 20 minutes

Rest time: 5 minutes

Total time: 40 minutes

STEP 1: Prepare the veal grenadins by cutting them into thick blocks of 1.5 to 2 cm. Make sure they are evenly sized.

STEP 2: Heat a pan with a bit of butter until it starts to sizzle, indicating that it’s ready.

STEP 3: Place the veal blocks in the pan and cook for about 5 minutes on each side, depending on their thickness.

STEP 4: While cooking, season the grenadins with salt and pepper to enhance the flavor of the meat.

STEP 5: Once cooking is complete, remove the grenadins from the pan and let them rest in a warm place for 5 minutes before serving.

STEP 6: Serve the veal grenadins with your choice of side dish, such as vegetables or potatoes, for a tasty platter.

The veal grenadin recipe is a great choice for family or friends dinners. The easy-to-follow preparation allows everyone to get started in cooking while making a tasty dish. In just a few simple steps, you can achieve tender and flavorful veal blocks that will delight your guests.

With simple ingredients like fresh cream, Paris mushrooms, or a bit of garlic, each recipe offers rich and varied flavors. Whether pan-fried, baked, or cooked in a casserole, the cooking of veal grenadins adapts to your desires.

Dare to experiment with different combinations and seasonings. Each attempt could become a classic of your home cooking. By taking the time to savor the process, you will create unforgettable moments around the table.

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