Ingredients
Recipe for 4 people.
🥩 800 g of veal fillet | 🧄 1 head of garlic |
🥄 10 cl of liquid cream | 🌿 1 tbsp of frozen parsley |
🧂 Fine salt | 🌶️ Cracked black pepper |
💧 Peanut oil | 🧈 Butter |
🍄 200 g of oyster mushrooms | 🍯 Balsamic vinegar |
🧈 30 g of butter for cooking | 🥄 200 ml of veal stock |
Utensils
🍳 Non-stick pan | 🔪 Chef’s knife |
🍽️ Plate | 🥄 Wooden spatula |
🧂 Spice measure | 📏 Cutting board |
🌡️ Kitchen thermometer | 🧊 Container for marinating |
Step-by-step preparation
Preparation time: 15 minutes
Cooking time: 20 minutes
Rest time: 5 minutes
Total time: 40 minutes
STEP 1: Prepare the veal grenadins by cutting them into thick blocks of 1.5 to 2 cm. Make sure they are evenly sized.
STEP 2: Heat a pan with a bit of butter until it starts to sizzle, indicating that it’s ready.
STEP 3: Place the veal blocks in the pan and cook for about 5 minutes on each side, depending on their thickness.
STEP 4: While cooking, season the grenadins with salt and pepper to enhance the flavor of the meat.
STEP 5: Once cooking is complete, remove the grenadins from the pan and let them rest in a warm place for 5 minutes before serving.
STEP 6: Serve the veal grenadins with your choice of side dish, such as vegetables or potatoes, for a tasty platter.
The veal grenadin recipe is a great choice for family or friends dinners. The easy-to-follow preparation allows everyone to get started in cooking while making a tasty dish. In just a few simple steps, you can achieve tender and flavorful veal blocks that will delight your guests.
With simple ingredients like fresh cream, Paris mushrooms, or a bit of garlic, each recipe offers rich and varied flavors. Whether pan-fried, baked, or cooked in a casserole, the cooking of veal grenadins adapts to your desires.
Dare to experiment with different combinations and seasonings. Each attempt could become a classic of your home cooking. By taking the time to savor the process, you will create unforgettable moments around the table.