Ingredients
Recipe for 4 people.
| 🥩 800 g of veal tenderloin | 🧄 1 head of garlic |
| 🥄 100 ml of liquid cream | 🌿 1 tbsp of frozen parsley |
| 🧂 Fine salt | 🌶️ Cracked black pepper |
| 💧 Peanut oil | 🧈 Butter |
| 🍄 200 g of oyster mushrooms | 🍯 Balsamic vinegar |
| 🧈 30 g of butter for cooking | 🥄 200 ml of veal stock |
Utensils
| 🍳 Non-stick frying pan | 🔪 Kitchen knife |
| 🍽️ Plate | 🥄 Wooden spatula |
| 🧂 Spice dispenser | 📏 Cutting board |
| 🌡️ Kitchen thermometer | 🧊 Container for marinating |
Step-by-step preparation
Preparation time: 15 minutes
Cooking time: 20 minutes
Rest time: 5 minutes
Total time: 40 minutes
STEP 1: Prepare the veal medallions by cutting them into thick pieces of 1.5 to 2 cm. Make sure they are evenly cut.
STEP 2: Heat a pan with a little butter until it starts to sizzle, indicating that it is ready.
STEP 3: Place the veal pieces in the pan and cook for about 5 minutes on each side, depending on their thickness.
STEP 4: While cooking, season the medallions with salt and pepper to enhance the flavor of the meat.
STEP 5: Once cooking is done, remove the medallions from the pan and let them rest in a warm place for 5 minutes before serving.
STEP 6: Serve the veal medallions with your choice of side dish, such as vegetables or potatoes, for a delicious meal.
The veal medallion recipe is a smart choice for family or friend dinners. The easy-to-follow preparation allows everyone to get started in the kitchen while creating a delicious dish. In just a few simple steps, you can achieve tender and flavorful veal pieces that will delight your guests.
With simple ingredients like fresh cream, Paris mushrooms, or a bit of garlic, each recipe offers rich and diverse flavors. Whether fried, baked, or in a casserole, cooking veal medallions can be adapted to your desires.
Dare to experiment with different combinations and seasonings. Each attempt can become a classic of your home cooking. By taking the time to enjoy the process, you will create unforgettable moments around the table.
