Recette de vigneron fondue: a dish to share in good company

Ingredients

Recipe for 4 people.

🍖 1 kg of beef (surprise, merlan, poire or heel) 🍷 1 bottle of Riesling or Sylvaner
🧄 1 clove of garlic 🧅 1 onion
🥓 125 g of smoked bacon 🍲 50 cl of chicken broth
🌿 4 cloves 🍗 800 g of white meats (veal, chicken or turkey)

Utensils

🍲 Fondue pot 🍴 Sauce base
🥄 Wooden spoon 🍷 Wine bottle
🔪 Kitchen knife 🥗 Plate for sides
🍽️ Fondue plates 🥄 Soup spoons
🥩 Fondue forks 🌿 Mortar and pestle

Preparation step by step

Preparation time: 10 minutes

Cooking time: 20 minutes

Rest time: None

Total time: 30 minutes

STEP 1: Prepare all the ingredients by gathering them. Make sure you have all the meats and the wine at hand.

STEP 2: Cut the meat into cubes of about 3 cm to facilitate cooking in the fondue pot.

STEP 3: Peel and slice the onion, then prepare the spices by crushing them lightly in a mortar.

STEP 4: In a fondue pot, pour in the red wine and add the chicken broth. Bring to a boil.

STEP 5: When the mixture boils, incorporate the onion, spices, and smoked bacon. Let simmer for a few minutes.

STEP 6: Place the pieces of meat on fondue forks and dip them into the boiling mixture to cook.

STEP 7: Cook the pieces of meat until desired doneness, turning them regularly.

STEP 8: Serve the fondue vigneronne with dipping sauces and vegetables, and enjoy this meal with friends.

The fondue vigneronne is undoubtedly a sociable dish that brings people together around the table. By sharing this dish with your loved ones, you create unforgettable moments of conviviality and exchange. Whether with pieces of delicate meat or a selection of tasty sauces, each guest can personalize their culinary experience according to their preferences.

Moreover, the pairing of the wine, whether red or white, enhances the flavor of the meat and allows for experiencing rich and complex flavors. The simplicity of the preparation encourages inclusiveness, making every dinner a special moment. Invite friends, bring out the fondue pot, and enjoy together this warm tradition that invites sharing much more than just dishes.

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