Ingredients
Recipe for 4 people.
| 🐖 400 g of wild boar meat | 🍖 200 g of ground pork collar |
| 🌰 2 tbsp of armagnac | 🧅 1/2 onion |
| 🧄 2 cloves of garlic | 🌱 Thyme |
| 🌶️ Espelette pepper | 🧂 Salt |
Utensils
| 🔪 Chef’s knife | 🥣 Mixing bowl |
| 🍽️ Shallow dish | 🌡️ Kitchen thermometer |
| 🌡️ Double boiler | 🧄 Garlic press |
| 🧄 Schalot | 🥘 Terrine or loaf pan |
| 🔄 Blender | 🧂 Kitchen scale |
Preparation step by step
Preparation time: 30 minutes
Cooking time: 1h30
Rest time: 12 hours in the refrigerator
Total cooking time: 1h30
STEP 1: Chop the pork collar, the wild boar meat, and the liver using a coarse grate.
STEP 2: Slice the onion and garlic, then incorporate them into the meat mixture in a large container.
STEP 3: Season the mixture with salt, thyme, and a pinch of Espelette pepper.
STEP 4: Add 2 tablespoons of armagnac to flavor the mixture and then mix thoroughly.
STEP 5: Preheat the oven to 180°C and prepare a double boiler in an oven-safe dish.
STEP 6: Transfer the mixture to a terrine and place it in the double boiler, then bake.
STEP 7: Let cook for 1h30 to achieve a well-cooked and tasty terrine.
STEP 8: Let cool, then store the terrine in the refrigerator for at least 12 hours before serving.
Making a wild boar terrine at home proves to be an accessible and enjoyable activity. With simple ingredients like wild boar shoulder and pork collar, this recipe allows you to create a comforting dish that will delight your guests. The preparation phase involves chopping and mixing the meats with aromatics such as garlic and onion, ensuring an explosion of flavors in every bite.
By cooking this terrine, you will not only have the opportunity to work with quality products but also to share a convivial moment around a traditional game recipe. Whether for an appetizer or a festive meal, this terrine graces every table with elegance.
