Ingredients
Recipe for 4 people.
| 🌯 Wheat tortillas (4) | 🐟 Smoked salmon (4 slices) |
| 🥗 Salad leaves (4) | 🧀 Fresh cheese (150 g) |
| 🌿 Dill, chopped (1 tbsp) | 🌱 Chives (1 tbsp) |
| 🧂 Salt (to taste) |
Utensils
| 🍽️ Plate | 🔪 Knife |
| 🧂 Teaspoon | 🥄 Spatula |
| 🌪️ Blender | 🥬 Cutting board |
| 🧊 Refrigerator | 📦 Storage container |
Preparation step by step
Total time: 10 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: None
STEP 1: Start by washing the salad leaves and cutting them into strips for use in the wrap.
STEP 2: Take a tortilla and spread a tablespoon of fresh cheese over its entire surface to add creaminess.
STEP 3: Place a slice of smoked salmon on the fresh cheese, making sure to fully cover the tortilla.
STEP 4: Add the salad strips on top of the salmon, being careful not to overload the tortilla.
STEP 5: Roll the tortilla tightly to form a wrap, and cut it in half if you wish.
The salmon wrap, prepared in just a few minutes, is a popular option for those looking for simple and quick dishes. With only a few ingredients such as tortillas, smoked salmon, and fresh cheese, you can whip up a tasty meal. Feel free to add herbs like chives or dill to enhance flavor and customize your wrap to your liking.
This recipe allows for variation by incorporating other elements like crunchy vegetables or light sauces, and your guests will be delighted. In no time, you’ll have a balanced dish that everyone will enjoy. For even more inspiration, explore variations like avocado salmon wrap or cucumber salmon wrap.
