Ingredients
Recipe for 4 people.
| 🌯 Wheat tortillas (4) | 🐟 Smoked salmon (4 slices) |
| 🥗 Salad leaves (4) | 🧀 Cream cheese (150 g) |
| 🌿 Dill, chopped (1 tbsp) | 🌱 Chives (1 tbsp) |
| 🧂 Salt (to taste) |
Utensils
| 🍽️ Plate | 🔪 Knife |
| 🧂 Teaspoon | 🥄 Spatula |
| 🌪️ Blender | 🥬 Cutting board |
| 🧊 Refrigerator | 📦 Storage container |
Preparation step by step
Total time: 10 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: None
STEP 1: Start by washing the salad leaves and cutting them into strips for use in the wrap.
STEP 2: Take a tortilla and spread a tablespoon of cream cheese over its entire surface to add creaminess.
STEP 3: Place a slice of smoked salmon on the cream cheese, ensuring that it fully covers the tortilla.
STEP 4: Add the strips of salad onto the salmon, being careful not to overload the tortilla.
STEP 5: Roll the tortilla tightly to form a wrap, and cut it in half if desired.
The salmon wrap, prepared in just a few minutes, is a favored option for those looking for simple and quick meals. With just a few ingredients such as tortillas, smoked salmon, and cream cheese, you can whip up a tasty meal. Feel free to add herbs like chives or dill to enhance the flavor and customize your wrap according to your preferences.
This recipe allows for variety by incorporating other elements such as crunchy vegetables or light sauces, your guests will be delighted. In no time, you’ll have a balanced dish that everyone will enjoy. For even more inspiration, explore variations such as avocado salmon wrap or cucumber salmon wrap.
