The Beef Stroganoff is a traditional Russian dish that has conquered the entire world with its creamy sweetness and comforting taste. It is a sauté of beef simmered in a cream and mushroom sauce, usually served with rice or pasta. This dish is ideal for family meals or to impress your guests at a special dinner. So, ready to discover how to prepare a delicious homemade Beef Stroganoff? Follow the guide!
Ingredients
- 500g of beef (sirloin roast or tenderloin)
- 2 tablespoons of olive oil
- 1 medium onion, chopped
- 2 cloves of garlic, chopped
- 250g of mushrooms, sliced
- 1 tablespoon of flour
- 1 cup of beef broth
- 1 cup of thick cream
- Salt and pepper to taste
- Parsley for garnish
Preparation
1. Start by slicing the beef into thin strips and season it with salt and pepper.
2. Heat the olive oil in a large skillet and brown the beef on both sides. Remove the beef from the skillet and set aside.
3. In the same skillet, add the onion, garlic, and mushrooms. Cook until the vegetables are tender.
4. Sprinkle with flour and mix well. Add the beef broth and the cream, then return the beef to the skillet.
5. Let simmer for about 10 minutes, until the sauce thickens.
6. Garnish with parsley before serving.
How to Enjoy the Beef Stroganoff
The Beef Stroganoff is usually enjoyed hot, accompanied by rice or pasta. You can also add a green salad for a balanced meal. Feel free to pair this dish with a good red wine to enhance its flavors.
In conclusion, the Beef Stroganoff is a rich and flavorful dish, perfect for a friendly meal. Don’t hesitate to try it, you won’t be disappointed!
Looking to prepare other delicious homemade dishes? Remember that the key to good cooking also lies in the utensils used. Check out our store to discover our selection of quality kitchen utensils.
