Ingredients
Recipe for 4 people.
| 🍾 120 ml of Prosecco | 💧 120 ml of sparkling water |
| 🌼 60 ml of elderflower liqueur | 🍋 1 slice of fresh lime |
| 🌱 10 leaves of mint |
Utensils
| 🍸 Wine glass | 🧊 Ice holder |
| 🍃 Mortar and pestle | 🍋 Knife |
| 🎶 Bar spoon | 🥄 Liquid measure |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 0 minutes
Resting time: 0 minutes
STEP 1:
Rinse the mint leaves thoroughly to remove any impurities and prepare them for crushing.
STEP 2:
Use a mortar and pestle to gently crush the mint leaves to release their aromas.
STEP 3:
In a wine glass, place the crushed mint leaves, then add ice cubes to chill your cocktail.
STEP 4:
Pour 10 cl of Prosecco, followed by 6 cl of elderflower liqueur and 8 cl of sparkling water.
STEP 5:
Add a slice of lime to bring a touch of zest and freshness to your cocktail.
STEP 6:
Gently stir with a spoon to mix the ingredients well without losing the bubbles from the Prosecco.
STEP 7:
For an elegant presentation, garnish with a few extra mint leaves before serving.
The Hugo Spritz is a drink that will charm you with its fresh and fruity taste. Its base of elderflower liqueur provides a floral touch with each sip, while the Prosecco adds a pleasant effervescence. The addition of mint leaves and a slice of lime enhances the experience, offering an explosion of refreshing flavors.
In summer, this cocktail becomes a must-have for your outdoor aperitifs. Prepare it easily, whether with or without alcohol, and enjoy its conviviality. Don’t miss the chance to include it in your summer evenings to delight your guests!
