Ingredients
Recipe for 4 people.
| 🦆 Duck fillets – 600 g | 🍚 Rice – 200 g |
| 🥄 Crème fraîche – 10 tablespoons | 🌿 Olive oil – 1 tablespoon |
| 🍯 Honey – 2 teaspoons | 🍷 Balsamic vinegar – 2 tablespoons |
| 🧂 Salt – to taste | 🌶️ Pepper – to taste |
Utensils
| 🍳 Frying pan | 🔪 Knife |
| 🥄 Wooden spoon | 🍽️ Serving plate |
| 🌡️ Kitchen thermometer | 🧂 Salt shaker |
| 🍯 Measuring cup | 🔄 Spatula |
Preparation step by step
Preparation time: 5 minutes
Cooking time: 10 minutes
Resting time: 0 minutes
Total time: 15 minutes
STEP 1 :
Put a frying pan on the heat and add a little olive oil to prepare it for cooking.
STEP 2 :
Add the duck fillets to the hot pan and sear them over high heat for about 10 minutes.
STEP 3 :
Once they are nicely browned, remove them from the pan and place them on a plate to keep warm.
STEP 4 :
In the same pan, deglaze with a mixture of honey and balsamic vinegar to prepare a tasty sauce.
STEP 5 :
Add the crème fraîche to the sauce and mix well until you achieve a smooth texture.
STEP 6 :
Return the duck fillets to the pan to coat them in the sauce and let them cook for a few more minutes.
STEP 7 :
Serve hot, accompanied by your favorite side dish such as rice or sautéed vegetables.
The duck fillet recipe turns out to be a quick and easy option for all kinds of occasions. With just a few simple ingredients, you allow your table to welcome rich and savory flavors. Whether you choose a honey sauce, a preparation with balsamic, or a delicious mustard, each variation will delight your guests.
The quick preparation, which takes only a few minutes, makes duck fillets a top choice for busy dinners or family meals. By pairing them with various sides, you can create dishes that will please all palates. Don’t hesitate to experiment with seasonings to find the combination that you like best.
