Ingredients
Recipe for 4 people.
| 🧀 400 g of crozets | 🥒 2 zucchinis |
| 🍅 2 tomatoes | 🧅 1 onion |
| 🌱 100 g of peas | 🍄 10-12 button mushrooms |
| 🥓 1 packet of bacon bits | 🥛 15 cl of fresh cream |
| 🧀 100 g of grated cheese | 🧄 1 clove of garlic |
Utensils
| 🍳 Pot | 🔪 Knife |
| 🍽️ Plate | 🥄 Wooden spoon |
| 🧂 Ladle | 🍳 Frying pan |
| 🥘 Casserole dish | 🧀 Cheese grater |
Preparation step by step
Total cooking time: 45 minutes
Preparation time: 15 minutes
Resting time: None
Cooking time: 30 minutes
STEP 1: Start by heating a large pot of salted water to cook the crozets.
STEP 2: Meanwhile, wash and cut the vegetables into small pieces according to your choice, such as zucchini and tomatoes.
STEP 3: Once the water is boiling, add the crozets and cook according to the package instructions, usually about 15 minutes.
STEP 4: While the crozets are cooking, sauté the vegetables in a frying pan with a little olive oil until they become tender.
STEP 5: Drain the crozets once cooked and gently fold them into the sautéed vegetables, then add the cream and cheese.
STEP 6: Mix everything well, then pour into a casserole dish, optionally adding pieces of cheese on top.
STEP 7: Bake the casserole dish in a preheated oven at 180°C and let it cook for about 15 minutes until the cheese is melted and golden.
The crozets with cheese and vegetables are a simple and tasty option, ideal for a warm and comforting meal. By using fresh ingredients such as zucchini and carrots, this recipe highlights authentic flavors that the whole family can enjoy. The combination of the creaminess of the cheeses and the texture of the crozets brings a beautiful harmony in the mouth.
The preparation time is minimal, and the cooking does not require any special effort, making it an accessible dish for everyone. Don’t hesitate to vary the vegetables according to your desires to customize this recipe. The crozets, originating from Savoie, add a traditional touch to your table.
