Ingredients
Recipe for 4 people.
| 🍞 Stale bread (in pieces) | 🥖 Rusks |
| 🥄 Flour (for breading) | 🥚 Egg (beaten) |
| 🧂 Salt (to taste) | 🌿 Spices (optional, according to your preferences) |
Utensils
| 🍞 A blender | 🧂 A deep plate |
| 🥯 A rolling pin | 🍽️ A large bowl |
| 🧄 A baking dish | 🥄 A spatula |
| 🔪 A knife | 📏 A kitchen scale |
Step by step preparation
Preparation time: 10 minutes
Cooking time: 0 minutes
Rest time: 0 minutes
Total time: 10 minutes
STEP 1 : Gather your ingredients, using stale bread or rusks according to your preference for the breadcrumbs.
STEP 2 : Preheat your oven to 100°C and place the stale bread inside to dry completely.
STEP 3 : Once the bread is dry, break it into pieces to make it easier to blend in the blender.
STEP 4 : Blend the pieces of bread until you reach the desired texture, finer or coarser according to your taste.
STEP 5 : Store the breadcrumbs in an airtight container for use as needed in your favorite dishes.
Making your own homemade breadcrumbs adds a personal touch to your favorite dishes. Whether you choose to use stale bread, rusks, or even other ingredients, the result will always be a crispy and savored texture. By following simple steps, you can control the consistency by blending more or less finely according to your preferences.
Using this breadcrumb in various recipes, such as crispy nuggets or stuffed peppers, allows you to turn everyday dishes into even more enjoyable meals. Don’t hesitate to experiment with different types of products to create flavors that reflect your style.
