Ingredients
Recipe for 4 people.
| 🧂 375 g of type 45 wheat flour | 🍬 45 g of powdered sugar |
| 🧂 7.5 g of fine salt | 🥚 1 egg |
| 🧈 150 g of butter | 🥛 200 ml of milk |
| 🍫 chocolate ganache | 🍰 pastry cream |
Utensils
| 🍽️ Baking dish | 🥄 Small bowl |
| 🌡️ Kitchen thermometer | 🧈 Ramekin for butter |
| 📏 Pastry roller | 🧪 Spatula |
| 🔪 Knife | 🍳 Frying pan |
| 🥡 New York Roll mold | 🧊 Cling film |
Step-by-step preparation
Preparation time: 10 minutes
Rest time: 15 to 20 minutes
Cooking time: 50 minutes
Total time: 1 hour
STEP 1:
Roll out the croissant dough into a rectangle and then cut equal strips to roll them later.
STEP 2:
Roll the strips upon themselves to form small snails, thus ensuring a nice shape for your rolls.
STEP 3:
Place the rolls in a previously buttered mold or lined with baking paper to prevent sticking.
STEP 4:
Let the rolls rest for about 15 to 20 minutes to allow the dough to rise and become even fluffier.
STEP 5:
Preheat the oven while the rolls rest, preparing the ideal environment for perfect baking.
STEP 6:
Bake the rolls in the preheated oven for about 50 minutes, until they are golden brown and crispy.
STEP 7:
Let cool slightly before topping them with pastry cream and ganache to finish off this delicious pastry.
The New York Roll is distinguished by its flaky croissant dough and its creamy filling of pastry cream. Each bite offers a rich and comforting experience that will awaken your taste buds. The recipe is accessible and allows you to easily experiment with the art of pastry-making from home. With a little patience, you can create these round pastries that will delight your friends and family.
Feel free to personalize your New York Roll with different fillings, such as a chocolate ganache or spread. By using a simple technique and basic ingredients, you can create a pastry worthy of the best bakeries.
