Recette facile de pêche de vigne : desserts et plats sucrés

Ingredients

Recipe for 4 people.

🍑 4 vine peaches 🍬 100 g of sugar
🍳 2 eggs 🧈 50 g of butter
🍞 200 g of flour 🥛 100 ml of milk
🍋 The juice of one lemon 🌿 Some mint leaves

Utensils

🍽️ Plate 🔪 Knife
🥣 Mixing bowl 🍰 Cake pan
🍳 saucepan 🥄 Wooden spoon
🔥 Oven 🌡️ Cooking thermometer
@jacoulot.primeurs

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♬ son original – Jacoulot Primeurs

Preparation step by step

Preparation time: 15 minutes

Rest time: 30 minutes

Cooking time: 45 minutes

Total time: 1 hour 30 minutes

STEP 1: Wash the vine peaches thoroughly under clear water, then cut them in half and pit them.

STEP 2: In a mixing bowl, whisk the eggs with the sugar until you obtain a foamy and homogeneous mixture.

STEP 3: Incorporate the cut fruits into the previous mixture and add a little flour to bind everything together.

STEP 4: Preheat the oven to 180°C (thermostat 6) and grease a pie pan to prevent sticking.

STEP 5: Pour the mixture into the pan, making sure to evenly distribute the peaches.

STEP 6: Bake for about 45 minutes, until the top is golden and slightly puffed.

STEP 7: Let cool for a few minutes before carefully unmolding and serving warm or at room temperature.

Dishes based on vine peaches are a true delight for the taste buds. Whether it’s a rustic tart, clafoutis, or a compote, each preparation offers a flavorful experience that celebrates the sweet and juicy taste of these seasonal fruits. Sweet dishes made with vine peaches cater to all cravings, ranging from easy desserts to more elaborate creations.

By using simple ingredients, anyone can embark on creating sweet delights that will please family and friends. Don’t hesitate to explore these easy recipes and share moments of conviviality around these delicious vine peaches.

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