Ingredients
Recipe for 4 people.
🍑 4 vine peaches | 🍬 100 g of sugar |
🍳 2 eggs | 🧈 50 g of butter |
🍞 200 g of flour | 🥛 100 ml of milk |
🍋 The juice of one lemon | 🌿 Some mint leaves |
Utensils
🍽️ Plate | 🔪 Knife |
🥣 Mixing bowl | 🍰 Cake pan |
🍳 saucepan | 🥄 Wooden spoon |
🔥 Oven | 🌡️ Cooking thermometer |
Preparation step by step
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 45 minutes
Total time: 1 hour 30 minutes
STEP 1: Wash the vine peaches thoroughly under clear water, then cut them in half and pit them.
STEP 2: In a mixing bowl, whisk the eggs with the sugar until you obtain a foamy and homogeneous mixture.
STEP 3: Incorporate the cut fruits into the previous mixture and add a little flour to bind everything together.
STEP 4: Preheat the oven to 180°C (thermostat 6) and grease a pie pan to prevent sticking.
STEP 5: Pour the mixture into the pan, making sure to evenly distribute the peaches.
STEP 6: Bake for about 45 minutes, until the top is golden and slightly puffed.
STEP 7: Let cool for a few minutes before carefully unmolding and serving warm or at room temperature.
Dishes based on vine peaches are a true delight for the taste buds. Whether it’s a rustic tart, clafoutis, or a compote, each preparation offers a flavorful experience that celebrates the sweet and juicy taste of these seasonal fruits. Sweet dishes made with vine peaches cater to all cravings, ranging from easy desserts to more elaborate creations.
By using simple ingredients, anyone can embark on creating sweet delights that will please family and friends. Don’t hesitate to explore these easy recipes and share moments of conviviality around these delicious vine peaches.