Ingredients
Recipe for 4 people.
| 🍗 4 chicken breasts | 🌊 220 ml of water |
| 🍯 1 tablespoon of honey | 🥄 50 g of brown sugar |
| 🥢 60 ml of soy sauce | 🧄 1 clove of garlic |
| 🧂 1 small pinch of salt | 🌱 1 small piece of ginger (optional) |
Utensils
| 🍳 Non-stick frying pan | 🔪 Kitchen knife |
| 🥄 Wooden spoon | 🥣 Bowl for the marinade |
| 🌡️ Kitchen thermometer (optional) | 🍽️ Serving plate |
| 🥡 Container for storing leftovers (optional) | 🔄 Strainer (if necessary) |
Preparation step by step
Total cooking time: 25 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 15 minutes
STEP 1: Cut the chicken breasts into pieces for even and quicker cooking.
STEP 2: In a bowl, mix the water, brown sugar, soy sauce, honey, and the crushed garlic clove.
STEP 3: Add the chicken pieces to the marinade and let marinate for a few minutes to absorb the flavors.
STEP 4: Heat a frying pan over medium heat and add the chicken with the marinade to the hot pan.
STEP 5: Cook the chicken for about 10 to 15 minutes, turning it to ensure it is nicely browned.
STEP 6: When the chicken is cooked, serve it hot accompanied by rice or sautéed vegetables for a complete meal.
The teriyaki chicken recipe stands out due to its simple and quick preparation, making it a dish accessible to everyone. In just 10 minutes of preparation and 15 minutes of cooking, you can enjoy a tasty meal that will delight your guests. The basic ingredients, such as chicken breast and soy sauce, are easy to find and often already present in your kitchen.
Moreover, the marinade adds a touch of exoticism to your table while being adaptable to your tastes. Feel free to accompany this dish with steamed rice or sautéed vegetables for a balanced and colorful meal. Thanks to this easy recipe, you will discover a pleasant way to vary your meals with ease.
