Ingredients
Recipe for 4 people.
| 🥗 8 cups of arugula | 🧂 1/2 cup of olive oil |
| 🍯 1 tsp of vegan honey | 🍇 1/4 cup of balsamic vinegar |
| 🌿 1 tsp of Dijon mustard | 🧂 salt |
| 🧂 pepper |
Utensils
| 🥗 Mixing bowl | 🍴 Whisk |
| 🔪 Knife | 🍶 Pitcher |
| 🧂 Measuring spoon | 🧊 Salad spinner |
| 🔍 Cutting board | 🍽️ Serving plate |
Step-by-step preparation
Preparation time: 10 minutes
Rest time: None
Cooking time: None
Total time: 10 minutes
STEP 1: Start by thoroughly washing the arugula under a stream of cold water to remove any impurities.
STEP 2: In a mixing bowl, add the fresh arugula to prepare the base of your salad.
STEP 3: In a bowl, mix the olive oil, balsamic vinegar, mustard, and honey to make the dressing.
STEP 4: Season the dressing with salt and pepper to taste, whisking the mixture until smooth.
STEP 5: Pour the dressing over the arugula and gently mix to coat the leaves well.
STEP 6: Serve the salad immediately to enjoy the freshness of the ingredients and the flavorful taste of the dressing.
Preparing a arugula salad with a homemade dressing is an excellent way to introduce fresh flavors to your plate. By using simple ingredients like olive oil, balsamic vinegar, and a touch of mustard, you create a tasty sauce that enhances the flavor of the arugula. Feel free to experiment with other vegetables or fruits to enrich your recipe.
This salad is not only quick to prepare but also a healthy option for daily meals. Whether you want to pair it with meat or enjoy it on its own, it suits all occasions. Have fun varying the flavors while sticking to simple and delicious bases.
