Ingredients
Recipe for 4 people
| 🍓 600 g of fresh fruits (strawberry, raspberry, mango, etc.) | 🍋 1/2 lemon (juice) |
| 💧 250 ml of water | 🍬 375 g of granulated sugar |
Utensils
| 🍏 Blender | 🍋 Mixing bowl |
| 🍬 Spatula | 🥄 Tablespoon |
| 📏 Kitchen scale | 🍊 Strainer |
| 🍦 Freezing container | 🧊 Ice cream scoop |
| 📏 Knife | 🍽️ Jars |
Preparation Step by Step
Total cooking time: 1 minute
Preparation time: 30 minutes
Rest time: 2 hours
STEP 1 :
Start by peeling and pitting the fresh fruits you wish to use for your sorbet.
STEP 2 :
For juicy fruits, extract the juice; for others, finely blend the flesh of the fruits obtained.
STEP 3 :
In a saucepan, bring to a boil
STEP 4 :
Pour the cooled syrup over the prepared fruits and mix everything until you have a smooth mixture.
STEP 5 :
Add the lemon juice to enhance the flavors, then blend again to incorporate well.
STEP 6 :
Transfer the mixture into an airtight container and place in the freezer for at least 2 hours.
STEP 7 :
Before serving, mix quickly
Making a homemade sorbet with fresh fruits is a simple yet rewarding experience. By combining seasonal fruits with a bit of sugar and water, you create a refreshing treat to enjoy on hot days. The preparation method can vary, whether using or not using a sorbet maker, depending on your equipment. Adding a splash of lemon juice enhances the flavor and balances the sweetness of the fruits.
Drawing inspiration from various recipes, every home can create personalized sorbets, adapting the ingredients to tastes and desires. Finally, making a sorbet becomes a moment of sharing and creativity in the kitchen.
