Ingredients
Recipe for 4 people.
🥒 2 zucchinis | 🍳 2 eggs |
🧅 1 onion | 📦 1 shortcrust pastry |
🥓 200 g of bacon | 🥛 20 cl of fresh cream |
🍅 2 ripe tomatoes | 🧂 Salt and pepper |
🫒 Olive oil |
Utensils
🥣 Mixing bowl | 🔪 Knife |
🍽️ Tart dish | 🥄 Wooden spoon |
🌡️ Kitchen thermometer | 👩🍳 Spatula |
🔥 Oven | ⚖️ Kitchen scale |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 30 minutes
Rest time: 0 minutes
STEP 1:
Peel the zucchinis and onion, then cut them into cubes before sautéing them in a skillet with olive oil.
STEP 2:
Add the bacon to the skillet to lightly brown with the vegetables.
STEP 3:
Preheat the oven to 180°C to properly prepare for baking your tart.
STEP 4:
In a mixing bowl, mix the eggs, fresh cream, salt, and pepper to get a homogeneous mixture.
STEP 5:
Roll out the shortcrust pastry in a mold and prick it with a fork to prevent it from rising.
STEP 6:
Spread the mixture of vegetables and bacon over the pastry, then pour the egg-cream mixture on top.
STEP 7:
Bake the tart for 30 minutes until it is golden brown and cooked through.
The homemade zucchini tart is a simple recipe that is suitable for all occasions. With ingredients such as zucchini, onions, and bacon, it offers a harmony of flavors that will delight your guests. The preparation is accessible even for cooking novices, making it a practical choice for dinner or lunch.
You can also vary the flavors by adding products like goat cheese or tomatoes, to give another dimension to your tart. Feel free to check out other recipes related to this dish on sites like Uptown Resto for even more inspiration.