Ingredients
Recipe for 4 people.
🍖 6 to 8 Savoy sausages (plain and/or smoked) | 🍷 30 cl of white wine |
🧅 2 onions | 🌿 1 bouquet garni |
🧂 Salt (to taste) | 🌶️ Pepper (to taste) |
🍽️ A bit of butter (for cooking) |
Utensils
🍳 A pot | 🔪 A knife |
🧈 A spatula | 🥄 A wooden spoon |
🍷 A measuring cup | 🧂 A pepper mill |
🌿 A bouquet garni | 🔍 A plate |
Preparation step by step
Preparation time: 5 minutes
Cooking time: 40 minutes
Total time: 45 minutes
Step 1: In a pot, melt a bit of butter and sauté the sausages until golden brown.
Step 2: Once browned, remove the sausages from the pot and set them aside.
Step 3: In the same pot, add chopped onions and sauté them until translucent.
Step 4: Then add a bouquet garni to the onions, salt, and pepper to taste.
Step 5: Return the sausages to the pot and gently pour the white wine over them, avoiding exceeding the level of the sausages.
Step 6: Cover the pot and let simmer on low heat for about 40 minutes.
Preparing Savoy sausages at home is both a simple and enjoyable experience. With an easy recipe to follow, you can delight your guests with this traditional dish from the Alps. In just 5 minutes of preparation and 40 minutes of cooking, you get a tasty Savoyard specialty that highlights authentic ingredients.
Cooking the sausages in white wine allows rich aromas to be revealed and creates a comforting dish enjoyed by all. The steps are accessible, making this recipe ideal even for those with little cooking experience. Furthermore, this cooking method brings out the flavors of Savoy charcuterie.