The Olivier Salad is a traditional Russian dish that is renowned for its freshness and unique flavors. This salad is usually served during holidays and family gatherings. It is a mix of vegetables, meat, and mayonnaise. The secret lies in the perfect blend of these ingredients to create a delicious and refreshing salad.
Ingredients
- 4 potatoes
- 3 carrots
- 4 eggs
- 1 tablespoon of peas
- 1 onion
- 4 pickles
- 250g of ham or chicken
- Salt and pepper
- Mayonnaise
Preparation
Start by peeling the potatoes and carrots. Cook them in salted water until tender. In another pot, boil the eggs until hard. Chop the onion and pickles. Cut the ham or chicken into small pieces.
Once the potatoes, carrots, and eggs are cooked, let them cool. Then, cut them into small pieces and place them in a large bowl. Add the onion, pickles, ham or chicken, and peas. Mix all the ingredients well. Finally, add the mayonnaise, salt, and pepper to taste. Mix again until all the ingredients are well coated with mayonnaise.
How to Enjoy Olivier Salad
The Olivier Salad can be served immediately, but it is even better if you let it chill in the refrigerator for a few hours for the flavors to meld. Serve this salad as a main dish or as a side. It is perfect for barbecues, picnics, and family meals.
Conclusion
The Olivier Salad is an easy and delicious recipe that will delight all your guests. It is full of different flavors and textures that come together to create a truly unique dish. Feel free to experiment with different ingredients to make this recipe your own creation.
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