Beef udon is an extremely delicious and comforting traditional Japanese dish. It consists of thick Japanese noodles served in a soy-based broth and topped with tender slices of beef. It is a dish that is simple to prepare and offers an explosion of flavors. Follow this recipe to make your own beef udon at home.
Ingredients:
- 500g of udon noodles
- 300g of beef
- 1 onion
- 2 tablespoons of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sugar
- 1 liter of beef broth
- Chives for garnish
Preparation:
- Cook the udon noodles according to the package instructions. Drain and set aside.
- Slice the beef into thin strips.
- In a large skillet, sauté the onion until golden.
- Add the beef and cook until well browned.
- Add the soy sauce, mirin, and sugar. Mix well.
- Add the beef broth and bring to a boil. Let it simmer for about 15 minutes.
- Serve the udon noodles in bowls, pour the beef broth over them, and garnish with chives.
How to enjoy Beef Udon:
Beef udon is enjoyed hot, directly with a spoon. You can add a bit of chili if you like spicy food. This dish is perfect for a comforting meal in winter. You can accompany it with a Japanese beer for an authentic dining experience.
Conclusion:
There you go, you now know how to prepare beef udon at home. It’s a simple yet incredibly flavorful dish that will take you to Japan without leaving your kitchen. Feel free to share this recipe with your friends and family.
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