The pastrami sandwich is a classic of New York cuisine, well known for its salty and smoky taste. It is typically served on toasted rye bread and topped with mustard. This simple recipe will show you how to prepare a delicious pastrami sandwich at home.
Ingredients
- 8 slices of rye bread
- 450g of pastrami, thinly sliced
- 4 tablespoons of mustard
- 8 slices of Swiss cheese
- 4 pickles, cut in half lengthwise
Preparation
- Preheat your oven to 180°C (350°F).
- Place 4 slices of rye bread on a baking sheet. Evenly distribute the pastrami between the slices of bread.
- Spread a tablespoon of mustard on each pile of pastrami. Place two slices of Swiss cheese on each sandwich.
- Cover each sandwich with another slice of rye bread. Put the baking sheet in the preheated oven and bake for 10 minutes, or until the cheese is melted and the bread is lightly toasted.
- Remove the sandwiches from the oven and cut them in half. Serve with a pickle on the side.
How to Enjoy a Pastrami Sandwich
The pastrami sandwich is best enjoyed when it’s still hot, right after cooking. The heat melts the cheese and makes the pastrami tender and juicy. Pair it with a crunchy pickle for a touch of freshness. Feel free to add extra mustard if you like.
Conclusion
Whether for a quick lunch or a casual dinner, this easy-to-make pastrami sandwich is sure to please. With its smoky and salty flavor and melted cheese topping, it is truly irresistible. So, don’t wait any longer and try this recipe today!
