Ingredients
Recipe for 4 people.
| 🍰 125 g of butter | 🍇 60 g of raisins |
| 🥚 3 eggs | 🍬 125 g of sugar |
| 🌾 200 g of flour | 🍹 1 tablespoon of rum |
| 🧂 1/2 packet of baking powder | 🍊 200 g of candied fruits |
Utensils
| 🍽️ Mixing bowl | 🥄 Wooden spoon |
| 🔪 Knife | 📏 Kitchen scale |
| 🧈 Pastry brush | 📦 Loaf pan |
| 🧊 Spatula | ⏰ Timer |
| 🔥 Preheated oven | 🍴 Serving plate |
Preparation step by step
Total cooking time: 1 hour
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 45 minutes
STEP 1: Preheat your oven to 180°C (thermostat 6) to start baking the perfect cake.
STEP 2: In a bowl, mix the candied fruits and raisins with the rum, then let it macerate for 30 minutes.
STEP 3: In another container, beat the eggs with the sugar until you achieve a frothy and smooth mixture.
STEP 4: Incorporate the melted butter into the mixture, then gradually add the flour and baking powder.
STEP 5: Next, add the macarated candied fruits and raisins to the batter and mix gently.
STEP 6: Pour the mixture into a greased and floured loaf pan, then smooth the top with a spatula.
STEP 7: Bake for 45 minutes, checking the cooking with a knife inserted in the center of the cake.
The recipe for candied fruit cake stands out for its ease of preparation. In just a few steps, you can whip up a moist and flavorful cake that the whole family will love. The candied fruits and raisins add a splash of color and taste, making this dessert even more appealing.
By adding a spoonful of rum, you enhance the cake’s aroma while giving it a slight festive touch. Feel free to customize the recipe according to your preferences by choosing your favorite candied fruits to create a cake that reflects your taste. Whether for a snack or a celebration, this cake recipe is always a great option!
