The Aloo Tikki is a delicious Indian dish that is easy and quick to prepare. Valued for its crispy texture on the outside and soft on the inside, this dish is primarily made of potatoes and spices. It is an ideal recipe for a savory snack or an exotic appetizer. Follow these simple steps to prepare an authentic and tasty Aloo Tikki.
Ingredients
- 4 medium-sized potatoes
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon garam masala
- 2 chopped green chilies
- 2 tablespoons chopped fresh coriander
- Salt to taste
- 2 tablespoons oil for frying
Preparation
- Cook the potatoes until they are tender. Once cooked, peel them and mash them in a bowl.
- Add the cumin, coriander, garam masala, green chilies, fresh coriander, and salt to the mashed potatoes. Mix well until you have a smooth dough.
- Form small patties with the dough.
- Heat the oil in a pan and fry the patties until they are golden brown on both sides.
- Drain the Aloo Tikki on absorbent paper to remove excess oil.
How to Enjoy Aloo Tikki
Aloo Tikki can be served hot or at room temperature. They are usually accompanied by mint or mango chutney. For a richer culinary experience, try serving them with seasoned yogurt and tamarind. They make an excellent appetizer or a delicious snack at any time of the day.
In conclusion, Aloo Tikki is an easy and quick Indian dish that will delight your taste buds. Feel free to experiment with the spices to customize it to your liking.
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