Soto Ayam is a traditional Indonesian dish, very popular and appreciated for its unique and comforting taste. It is a soup made with chicken, rice noodles, and a broth rich in spices. This recipe is ideal for cold nights or simply when you need a comforting and flavorful meal. Get ready to discover how to prepare this delicious and comforting dish.
Ingredients
- 500g of chicken
- 2 liters of water
- 200g of rice noodles
- 2 stalks of lemongrass
- 4 bay leaves
- 2 tablespoons of salt
- 1 tablespoon of pepper
- 4 shallots
- 4 cloves of garlic
- 1 tablespoon of ground turmeric
- 1 tablespoon of ground coriander
Preparation
Start by cooking the chicken in the water with the lemongrass and bay leaves. Let it simmer until the chicken is fully cooked. Meanwhile, cook the rice noodles as indicated on the package.
Next, prepare the spice paste. To do this, mash the shallots, garlic, turmeric, and coriander in a mortar until you obtain a smooth paste. Add this paste to the chicken broth and let it simmer for about 15 minutes to allow the spices to infuse well into the broth.
Once the broth is ready, add the chicken and rice noodles. Season with salt and pepper to taste. Your Soto Ayam is now ready to be served.
How to enjoy Soto Ayam
Soto Ayam is best served hot. You can garnish it with fresh coriander, lime slices, and fried shallots. For an authentic experience, serve your Soto Ayam with steamed rice and sambal, a spicy Indonesian sauce.
Conclusion
Soto Ayam is more than just a dish; it is a culinary experience that transports you to Indonesia. Each spoonful is an explosion of flavors that warms you from the inside. Don’t hesitate to experiment with spices and garnishes to make this Soto Ayam your own creation.
