Ingredients
Recipe for 4 people.
🍚 80 g of glutinous rice flour | 💧 160 ml of water |
🍬 70 g of fine sugar | 🌽 Cornstarch (for dusting) |
Utensils
🍚 Bowl or mixing bowl | 🥄 Spatula |
🌡️ Microwave | 🍽️ Plate |
🧊 Food wrap | 🥣 Whisk |
⚖️ Kitchen scale | 🧫 Hermetic container |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 5 minutes
Rest time: 30 minutes
Total time: 45 minutes
STEP 1: In a mixing bowl, combine 80 g of glutinous rice flour, 70 g of sugar, and 140 ml of water until a smooth dough is formed.
STEP 2: Cover the bowl with plastic wrap and place it in the microwave for 5 minutes on high power.
STEP 3: Remove the dough from the microwave and let it rest at room temperature for 30 minutes.
STEP 4: On a floured work surface, roll out the mochi dough into a layer about 1 cm thick.
STEP 5: Cut out circles or squares using a cookie cutter to form individual portions.
STEP 6: If desired, fill each mochi with red bean paste or your choice before sealing them.
STEP 7: Dust the mochis with a little cornstarch to prevent sticking and refrigerate them before serving.
Preparing your own homemade mochis is a delightful activity. With simple ingredients like glutinous rice flour, sugar, and water, it’s easy to create a fluffy mochi dough that your loved ones will enjoy. Whether you choose to fill them with ice cream or delicious red bean paste, you have the freedom to explore different flavors and textures.
Don’t be intimidated by the preparation! By following clear steps and using good ingredients, your mochis can rival those from the best pastry shops. This creative spark will open the door to sharing moments around delicate Japanese cuisine. Above all, have fun making these treats!