Ingredients
Recipe for 4 people.
| 🍰 Sablé dough – 1 | 🍐 Poached pears – 4 |
| 🥚 Eggs – 2 | 🍬 Powdered sugar – 100 g |
| 🧈 Butter – 100 g | 🌰 Almond flour – 100 g |
| 🍦 Almond extract – a few drops |
Utensils
| 🍴 Mixing bowl | 🥄 Wooden spoon |
| 🥣 Whisk | 🍰 Tart pan |
| 📏 Rolling pin | 🔪 Knife |
| 🧂 Pastry brush | 🔍 Kitchen scale |
| 🍽️ Plate | 🔥 Oven |
Preparation step by step
Preparation time: 20 minutes
Rest time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour 20 minutes
STEP 1: In a bowl, start by mixing the softened butter with the sugar until achieving a light and creamy texture.
STEP 2: Incorporate the beaten eggs one at a time, continuing to mix to fully integrate them into the mixture.
STEP 3: Then add the almond flour and the flour, then mix gently to avoid overworking the dough.
STEP 4: Preheat the oven to 180 °C to prepare for baking the almond tart.
STEP 5: Roll out the sablé dough in a tart pan and pour the almond-based mixture evenly over it.
STEP 6: Place the poached pears on top of the almond mixture for a flavorful topping.
STEP 7: Bake the tart for about 30 minutes, until it is nicely golden and cooked through.
STEP 8: Let the tart cool before unmolding, then serve it at room temperature to enjoy all its flavor.
The almond tart with pears is a real delight that anyone can easily prepare at home. With simple ingredients like butter, eggs, and almond flour, this recipe offers a creamy texture and subtle flavor. By using poached pears, a sweet touch is added that perfectly balances the richness of the almond filling.
This easy recipe thus becomes a must-have for family meals or special occasions. Its sweetness and lightness will appeal to both young and old, making every slice irresistible. The almond tart promises a moment of sharing around a homemade dessert, to be enjoyed without moderation.
