Recette of pastis landais: a traditional dessert to discover

Ingredients

Recipe for 4 people.

🍞 300 g of flour 🥄 100 g of sugar
🥚 4 eggs 🧈 90 g of melted butter
🌾 15 g of fresh yeast 🥛 100 ml of warm milk
🍹 1 tablespoon of rum 🌼 1 tablespoon of orange blossom
🍬 1 teaspoon of liquid vanilla or vanilla sugar 🌾 25 g of granulated sugar

Utensils

🍳 Mixing bowl 🍴 Wooden spatula
🥄 Teaspoon 🔪 Whisk
🥛 Measuring cup 🍰 Cake pan
🧈 Microwave or saucepan for the butter 🌡️ Kitchen thermometer (optional)
@cookwithleal

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Step-by-step preparation

Preparation time: 15 minutes

Rest time: 10 minutes

Cooking time: 30 minutes

Total time: 55 minutes

STEP 1 :

Start by crumbling the fresh yeast into a glass of warm milk to rehydrate it for 10 minutes.

STEP 2 :

In a mixing bowl, mix the milk and yeast with the melted butter, sugar, vanilla, and any other flavorings of your choice.

STEP 3 :

Add the beaten eggs to the previous mixture and gradually incorporate the flour to obtain a smooth dough.

STEP 4 :

Let the dough rest at room temperature for at least 30 minutes to rise properly.

STEP 5 :

Preheat your oven to 180°C, then pour the dough into a greased and floured mold.

STEP 6 :

Put the mold in the oven and bake the pastis landais for 30 minutes, until it is golden.

The pastis landais is a traditional dessert that deserves to be discovered. Its recipe, rich in flavors and history, delights the taste buds. The harmonious combination of ingredients such as fresh yeast, melted butter, and vanilla creates a fluffy texture that pleases anyone who tastes it.

Preparing this cake is also a way to pass on family know-how. Everyone can add their personal touch, whether through the addition of rum or orange blossom, making each creation special. Sharing a pastis landais with family or friends constitutes a moment of conviviality where one rediscovers the pleasure of exchange around an authentic recipe.

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