Ingredients
Recipe for 4 people.
🥖 4 ciabatta rolls | 🍅 2 tomatoes |
🥓 8 slices of Parma ham | 🥗 Arugula salad |
🧀 100 g Parmesan | 🧀 200 g Mozzarella |
🫒 Olive oil | 🧂 Black pepper |
Utensils
🥪 Toaster or panini press | 🍴 Knife |
🥫 Cutting board | 🧀 Cheese grater |
🍅 Small bowl | 🧄 Spatula |
🔪 Bread knife | 🌿 Tongs |
Preparation step by step
Preparation time: 10 minutes
Rest time: 5 minutes
Cooking time: 5 minutes
Total time: 20 minutes
STEP 1: Start by cutting the ciabatta rolls in half lengthwise.
STEP 2: Place the slices of Parma ham on each half of the bread.
STEP 3: Add slices of mozzarella and rings of tomatoes on top of the ham.
STEP 4: Add a few leaves of arugula to add a touch of freshness to your panini.
STEP 5: Drizzle with a little olive oil and sprinkle with black pepper to enhance the flavors.
STEP 6: Close the rolls and place them in the preheated panini press.
STEP 7: Let cook for about 5 minutes, until the bread is golden and crispy.
STEP 8: Remove the panini from the press, let cool for 2 minutes, then serve hot.
Preparing an Italian panini is a delightful way to enjoy a flavorful sandwich. With simple ingredients like Parma ham, mozzarella, and fresh tomatoes, you will create a combination that will delight your taste buds.
This recipe is accessible to everyone, even those with little cooking experience. The different fillings allow for variety according to your desires, and the ciabatta bread gives a pleasant texture. In no time, you’ll be able to enjoy this typical dish from Italy that brings joy to both young and old.
Don’t forget to add a drizzle of olive oil and a bit of arugula to finish beautifully. Don’t wait any longer to try this simple recipe that brings a touch of sunshine to your table!