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Recette Parfaite de Mechoui : Detailed Guide

Le Mechoui is a traditional dish from the Middle East and North Africa that consists of a whole lamb or sheep roasted on a spit. It is a festive dish, usually served during large celebrations or special events. It is known for its incredible tenderness and rich, deep flavor, achieved through a long, slow cooking process. Preparing a perfect Mechoui can be a challenge, but with the right ingredients, clear instructions, and some tips, you can create a memorable dish that will impress your guests.

Ingredients

Here are the ingredients needed to prepare a Mechoui for about 15 people:

  • A whole lamb weighing about 20 to 25 kg
  • 4 tablespoons of salt
  • 2 tablespoons of black pepper
  • 2 tablespoons of cumin
  • 4 cloves of garlic, chopped
  • 2 tablespoons of paprika
  • 2 tablespoons of ground coriander
  • Olive oil

Preparation

The preparation of the Mechoui is a long but rewarding process:

  1. Start by preheating your oven to 120°C.
  2. Mix all the spices and the chopped garlic with olive oil to make a paste.
  3. Rub the whole lamb with this paste, ensuring that every part is well coated.
  4. Place the lamb in your oven and let it cook slowly for about 10 to 12 hours.
  5. Check on the lamb regularly during cooking and baste it with its own juices to keep it moist and flavorful.
  6. The lamb is ready when its meat is very tender and easily comes off the bone.

How to Enjoy Mechoui

Mechoui is traditionally served with Moroccan bread and a variety of salads. It is best to enjoy it hot, just after cooking. Use your hands to tear the tender meat and savor each bite of this hearty and delicious dish.

For a true experience, pair your Mechoui with freshly brewed mint tea.

Conclusion

Preparing Mechoui takes time and patience, but the result is worth it. With its tender, juicy meat and rich, spicy flavors, Mechoui is a dish that always impresses, no matter the occasion.

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