Ingredients
Recipe for 4 people.
🍽️ 200g of St Môret | 🥔 500g of potatoes |
🧅 1 onion | 🥬 200g of zucchini |
🥓 150g of bacon | 🍷 100ml of fresh cream |
🧂 Salt and pepper | 🌿 Herbs de Provence |
Utensils
🍽️ Plate | 🔪 Knife |
🥄 Spoon | 🔥 Frying pan |
🍳 Bowls | 💡 Spatula |
📏 Ruler | 🧀 Cookie cutter |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 25 minutes
Rest time: 0 minutes
Total time: 40 minutes
STEP 1: Preheat your oven to 180°C to start cooking your creamy dish.
STEP 2: In a bowl, mix the St Môret with fresh herbs to add flavor to your preparation.
STEP 3: Add previously cooked vegetables, such as zucchini or leeks, to the creamy mixture for a gourmet texture.
STEP 4: Incorporate beaten eggs to bind everything together and achieve a creamy consistency before pouring into a dish.
STEP 5: Bake everything for about 25 minutes until the top is golden and the mixture is set.
STEP 6: Let it rest for a few minutes before serving to allow the flavors to meld well and stabilize.
The St Môret proves to be an essential ally for preparing a creamy and flavorful dish. Whether you incorporate it into classic recipes or bolder preparations, this fresh cheese adds a cherished creaminess. Let yourself be tempted by ideas such as quiches, tarts, or even savory cheesecakes that will delight every palate.
Every bite highlights the velvety texture of St Môret, transforming simple ingredients into a delightful culinary experience. The combinations with seasonal vegetables or fruits add a touch of freshness and originality to your dishes. Don’t hesitate to explore these creative recipes to wow your guests.