Recette simple de beef kidney à la moutarde

Ingredients

Recipe for 4 people.

🍖 600 g of beef kidneys 🍯 2 tbsp of old-fashioned mustard
🧈 20 g of butter 🍷 5 cl of white wine
🌿 3 cl of neutral oil 🧂 Salt and pepper (to taste)
🥛 30 cl of cream

Utensils

🥘 Frying pan 🔪 Knife
🍴 Spatula 📏 Ruler (for measuring)
🥄 Tablespoon 🧂 Salt shaker
🥃 Measuring cup 🧊 Spice tongs

Step-by-step preparation

Preparation time: 15 minutes

Cooking time: 20 minutes

Rest time: None

Total time: 35 minutes

STEP 1: Start by rinsing the beef kidneys in cold water and drying them thoroughly with paper towels.

STEP 2: Then, cut the kidneys into cubes and remove the membrane surrounding them for better texture.

STEP 3: In a frying pan, heat 3 cl of neutral oil and 20 g of butter over medium heat.

STEP 4: Add the kidneys to the pan and sauté for about 3 to 4 minutes until golden brown.

STEP 5: Stir in 1 tablespoon of old-fashioned mustard and mix well to coat the meat.

STEP 6: Then, deglaze with 5 cl of white wine and let it simmer for a few minutes to reduce the sauce.

STEP 7: Finally, add 30 cl of cream to make the sauce creamy, then season with salt and pepper.

STEP 8: Serve hot with pancakes, pasta, or rice for a delicious and comforting dish.

Preparing beef kidneys with mustard is an excellent way to explore rich and captivating flavors. The simplicity of the recipe allows everyone to try their hand at it without hesitation. With just a few ingredients like old-fashioned mustard, white wine, and cream, you will get a tasty dish in no time.

It is essential to pay attention to the cooking of the kidneys to preserve their tenderness. Opting for a quick cooking over high heat promotes a tender texture. Whether served with pancakes or vegetables, this dish will captivate your guests.

Feel free to experiment with additional ingredients to customize this recipe according to your desires. Beef kidneys are a true source of inspiration in cooking!

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