Recette simple de beef with carrots to prepare easily

Ingredients

Recipe for 4 people.

🥩 1 kg of beef for braising (silverside or chuck) 🥕 1 kg of carrots
🧅 2 medium onions 🍷 25 cl of white wine
🧄 2 cloves of garlic 🌿 1 tsp of herbes de Provence
🥓 100 g of diced bacon 🧈 25 g of butter
🧂 Salt and pepper to taste 💧 20 cl of water
🌾 1 tbsp of flour

Utensils

🍽️ Casserole 🔪 Knife
🥄 Wooden spoon 🥘 Frying pan
🔪 Cutting board 🍷 Measuring cup
🧂 Tablespoon 👩‍🍳 Spatula
@nonofoodies

BŒUF MEGA TENDRE EN SAUCE : ✨🔥 Pour 3 personnes : 600g de paleron de bœuf ( ou tout autre viande à mijoter de bœuf) 1 carotte 1 oignon 1 bouquet garni Huile d’olive Sel poivre 1 cuillère à soupe de concentré de tomate 3 gousses d’ail 1 bouillon de bœuf 1 branche de céleri ENJOY ✨🔥 #recette #miam #boeufbourguignon #ideerepas

♬ son original – Nonofoodies 🥞🌮

Preparation step by step

Total cooking time: 2 hours

Preparation time: 30 minutes

Rest time: No resting time

Cooking time: 1h30

STEP 1:
Cut the beef into pieces of about 3 cm to ensure even cooking.

STEP 2:
In a large casserole, heat a mixture of butter and olive oil over medium heat.

STEP 3:
Add the pieces of meat to the casserole and brown them on all sides for a few minutes.

STEP 4:
Then add the sliced onions and sauté them until they become translucent.

STEP 5:
Add the sliced carrots, garlic powder, as well as the broth and a bit of water.

STEP 6:
Pour the white wine into the casserole and season with salt and pepper.

STEP 7:
Cover and let simmer on low heat for about 1h30, stirring occasionally.

STEP 8:
Check the cooking with a fork; the meat should be tender and the vegetables cooked.

Beef stew with carrots is a dish that combines simplicity and comfort. By following the preparation steps, even novice cooks can jump in without fear. The ingredients, such as carrots and white wine, provide a tasty flavor while making the recipe accessible.

The slow cooking allows the beef to become tender, offering a pleasant texture in every bite. By adding spices and aromatics according to your preferences, you will create a dish that will delight the whole family. Feel free to incorporate this traditional dish into your weekly meals for a touch of comfort in your daily life.

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