Ingredients
Recipe for 4 people.
| 🍗 4 chicken breasts | 🧂 Salt, to taste |
| 🥄 2 tablespoons of olive oil | 🧄 1 clove of garlic, minced |
| 🌿 Herbs de Provence, to taste | ⚪ Pepper, to taste |
| 🍋 The juice of one lemon | 🧀 A bit of grated cheese (optional) |
Utensils
| 🍽️ Baking dish | 🔪 Knife |
| 🥄 Tablespoon | 🌡️ Kitchen thermometer |
| 🍳 Frying pan | 🧂 Mixing bowl |
| 💧 Oiler | 🧄 Garlic press (optional) |
Step-by-step Preparation
Total cooking time: 50 minutes
Preparation time: 15 minutes
Cooking time: 35 minutes
STEP 1: Preheat your oven to 180°C so that it is hot enough for cooking the chicken.
STEP 2: Lightly coat a baking dish with olive oil to prevent the chicken from sticking.
STEP 3: Place the chicken breasts in the dish and season them with salt, pepper, and optionally herbs.
STEP 4: Bake the dish with the chicken and leave it to cook for 35 minutes, until it is nicely golden.
STEP 5: After cooking, take the chicken out of the oven and let it rest for a few minutes before serving.
Preparing a baked chicken breast is a simple and quick solution for a tasty meal. Using fresh ingredients and varied herbs allows for adding aromas and enhancing the flavor of the dish. With practical tips, you can ensure a moist and tender chicken every time.
This recipe easily adapts to your desires. Whether you opt for a side of roasted vegetables or potatoes, it adjusts based on what you have on hand. In just a few steps, you’ll achieve a satisfying dish that will please the whole family.
For an extra touch, feel free to explore other recipes, such as chicken yassa or chicken skewers, which will bring new flavors and enrich your daily meals.
