Ingredients
Recipe for 4 people.
| 🍽️ 2 eggplants | 🥣 300g of Greek yogurt |
| 🌿 4 tablespoons of olive oil | 🧂 salt |
| 🌶️ pepper | 🥚 2 eggs |
| 🍋 lemon juice | 🧄 1 clove of garlic |
Utensils
| 🍳 Pot | 🍴 Wooden spoon |
| 🔪 Knife | 🥄 Tablespoon |
| 🧂 Salt shaker | 🌿 Cutting board |
| 🍋 Citrus juicer | 🥣 Bowl |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 10 minutes
Rest time: None
Total time: 20 minutes
STEP 1: Start by thoroughly washing your scallions under water to remove any impurities.
STEP 2: Then finely slice the scallions, separating the whites and the greens for optimal cooking.
STEP 3: In a pan, heat some olive oil over medium heat and add the sliced white scallions.
STEP 4: Sauté the white scallions for about 5 minutes, until they become tender and translucent.
STEP 5: Add the green scallions to the pan and continue cooking for an additional 2 to 3 minutes.
STEP 6: Season with salt and pepper to taste, then serve to enhance your dishes.
The scallion is an aromatic herb that can truly <strong(elevate your dishes and bring a touch of freshness. By incorporating it into your recipes, like in a sour cream scallion sauce to accompany your fish or even in an omelet, you offer your guests an enhanced tasting experience.
Its combinations with foods such as eggplant or poultry make it an ingredient that lends itself well to various preparations. Don’t forget to explore the different ways to use it, including in quick savory toppings to enhance your daily dishes. You’ll see, the scallion knows how to bring a colorful and flavorful touch to your everyday cooking.
