Ingredients
Recipe for 4 people.
| 🦞 1 kg of fresh cigalas | 🍋 2 lemons |
| 🧄 4 cloves of garlic | 🫒 1/3 cup of olive oil |
| 🧂 Salt | 🌶️ Chili (to taste) |
Utensils
| 🦞 Griddle | 🔪 Knife |
| 🧄 Garlic press | 🍋 Zester |
| 🥄 Tablespoon | 📏 Measuring cup |
| 🍽️ Plate | 🧂 Salt and pepper |
Preparation step by step
Preparation time: 5 minutes
Cooking time: 10 minutes
Rest time: None
Total time: 15 minutes
STEP 1: Prepare the cigalas by thoroughly cleaning them under cold water to remove any impurities.
STEP 2: In a bowl, mix olive oil, lemon juice, and chopped garlic cloves to create a marinade.
STEP 3: Generously brush the cigalas with the marinade and let them rest for a few minutes.
STEP 4: Preheat the griddle over high heat and place the cigalas with the shell side down first.
STEP 5: Cook the cigalas for about 5 minutes, then turn them over to cook the fleshy side for an additional 5 minutes.
STEP 6: Serve the grilled cigalas immediately with wedges of lemon and enjoy this delight!
The grilled cigalas recipe is a particularly tasty option that will delight seafood lovers. With simple ingredients, such as fresh cigalas, olive oil, garlic, and a few lemons, the preparation becomes friendly and accessible to all. In just ten minutes, it is possible to whip up a dish that showcases the authentic flavor of this crustacean.
Grilled on the griddle, cigalas offer a tender texture and refined taste. This cooking method preserves their taste qualities while adding a pleasant touch of warmth and smokiness. Don’t wait any longer, dive into this culinary experience that celebrates the marine richness.
