Ingredients
Recipe for 4 people.
| 🍤 500 g of raw shrimp | 🥥 25 cl of coconut milk |
| 🍅 2 tomatoes | 🌱 1 bunch of fresh cilantro |
| 🌾 Rice (to accompany) | 🧂 Curry powder spices |
| 🫒 Olive oil (for cooking) | 🥛 Fresh cream (optional) |
Utensils
| 🍳 Frying pan | 🔪 Knife |
| 🥄 Wooden spoon | 🍽️ Plate |
| 🥢 Spatula | 📏 Measuring cup |
| 🌿 Pot | 🧂 Dishcloth |
Preparation Step by Step
Preparation time: 5 minutes
Cooking time: 6 minutes
Total time: 11 minutes
STEP 1: Start by peeling the shrimp carefully to remove the shell and facilitate cooking.
STEP 2: In a hot frying pan, add olive oil and quickly sauté the shrimp to sear them.
STEP 3: Sprinkle the shrimp with curry powder, making sure to coat them evenly to enhance the flavors.
STEP 4: Add fresh cream to the pan and mix gently to obtain a creamy and flavorful sauce.
STEP 5: Let it simmer for a few moments for the shrimp to be well coated, then adjust the seasoning if necessary.
STEP 6: Serve hot, accompanied by rice or vegetables, garnished with fresh cilantro for an aromatic touch.
Preparing shrimp with curry is a rewarding and quick experience, ideal for a flavorful meal. In just a few steps, you can transform simple ingredients into a refined dish that will delight your guests. Thanks to elements like fresh cream and curry, this dish offers balanced flavors that are sure to please.
Whether for a family dinner or a meal with friends, shrimp with curry suits all occasions. Don’t hesitate to enhance your preparation with fresh herbs like cilantro, for an even more elevated aroma. Cooking then becomes a true pleasure in everyday life.
