Ingredients
Recipe for 4 people.
🦐 Pink shrimp (about 20) | 🍋 Lemon juice (½ yellow lemon and ½ green lemon) |
🧄 Garlic clove (1) | 🫒 Olive oil (2 tablespoons) |
🌿 Chives (chopped, to taste) | 🌶️ Espelette pepper (to taste) |
🧂 Salt (to taste) | 🧂 Pepper (to taste) |
Utensils
🐟 Mixing bowl | 🍋 Grater |
🧄 Chopper | 🥄 Tablespoon |
🔪 Knife | 🍽️ Serving plate |
⏲️ Timer | 🧂 Spice grinder |
Preparation step by step
Preparation time: 15 minutes
Cooking time: 5 minutes
Rest time: 30 minutes
Total time: 50 minutes
STEP 1: In a mixing bowl, combine olive oil, spices, chopped onion, and shallots.
STEP 2: Add the peeled shrimp to the bowl and stir well to coat them in the marinade.
STEP 3: Let the shrimp marinate in the refrigerator for about 30 minutes to fully develop the flavors.
STEP 4: Heat a pan and sauté the marinated shrimp for about 5 minutes until cooked through.
Preparing marinated shrimp is simple and accessible to everyone. With ingredients like olive oil, lemon juice, and various spices, you will achieve rich and sunny flavors that will delight your guests. This recipe, which requires only a few minutes of preparation, is perfect for a night with friends or a festive dinner.
Shrimp can be served as an appetizer or a main dish accompanied by a salad or fragrant rice. Incorporating fresh herbs like chives or parsley will add a touch of color and freshness. Feel free to explore different variations to customize your dish according to your desires!
All that’s left is to get hands on and enjoy the result! For an even richer experience, discover culinary events like the Lille Cocktail Festival, where many surprises await you.