Recette simple de vin chaud pour réchauffer l’hiver

Ingredients

Recipe for 4 people.

🍷 1 bottle of red wine (75 cl, preferably a young and fruity wine like merlot) 🍊 The juice of one whole orange
🍋 1 organic lemon 🌿 1 sprig of thyme
🥄 2 cinnamon sticks 🍂 2 bay leaves
🌱 1 star anise (star anise) 🌼 100 grams of sugar (brown sugar or honey for sweetness)

Utensils

🍷 Red wine bottle 🔪 Knife
🍊 Cutting board 🥄 Wooden spoon
🔥 Pot 🧊 Glasses
🍋 Zester 🧂 Measuring spoon

Preparation step by step

Total cooking time: 30 minutes

Preparation time: 10 minutes

Rest time: 0 minutes

Cooking time: 20 minutes

STEP 1: In a pot, pour 1.5 liters of red wine chosen for its generosity. Prefer a young wine.

STEP 2: Add the juice of one fresh orange and the zest to bring a fruity note to your mixture.

STEP 3: Incorporate 2 cinnamon sticks, 3 cloves, and 1 star anise for a beautiful aromatic richness.

STEP 4: To sweeten the mulled wine, add 100 grams of brown sugar or 50 grams of honey depending on your preference.

STEP 5: Gently heat the pot over medium heat, being careful not to boil the mixture to preserve the aromas.

STEP 6: Let it simmer for about 20 minutes, allowing the spices and citrus to release their flavors.

STEP 7: Strain the mixture with a strainer to remove the spices and zest, then serve hot in appropriate glasses.

The mulled wine is much more than just a drink: it is a true winter ritual that warms hearts and souls. Preparing this comforting drink at home allows you to gather your loved ones around a warm moment. With ingredients like orange, brown sugar, and spices like cinnamon and star anise, you will create an infusion that combines sweetness and depth of flavors. Whether for a friendly moment by the fireplace or to enhance a winter evening, your mulled wine will delight your guests.

Don’t forget to choose a full-bodied red wine and let it gently simmer to extract the best from each ingredient. With this recipe, each sip will evoke warmth and friendliness, bringing a touch of magic to your winter evenings.

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