Ingredients
Recipe for 4 people.
| 🥬 1 bunch of scallions | 🥚 4 eggs |
| 🥕 2 carrots | 🌾 80 g of chickpea flour |
Utensils
| 🍴 Knife | 🥄 Wooden spoon |
| 🥕 Cutting board | 🍳 Frying pan |
| 🔪 Grater | 🥘 Bowl |
| 🍽️ Plate | 🧂 Whisk |
Preparation step by step
Total time: 35 minutes
Preparation time: 15 minutes
Cooking time: 20 minutes
Start by washing the scallions under clear water to remove any impurities and soil residues.
Remove the first layer of the scallions and cut off the top of the green stems to remove the damaged part.
Grate the carrots while preheating a frying pan over medium heat with a little olive oil.
In a bowl, beat the eggs and incorporate the chickpea flour to get a smooth batter.
Add the scallions and grated carrots to the egg mixture and stir well.
Pour the preparation into the pan and cook over low heat until the cake is nicely golden on both sides.
Once cooked, let the cake rest for a few minutes before serving it cut into portions.
The scallion, this small green onion, reveals a multitude of flavors and is an undeniable asset for your dishes. By cooking it with simple recipes, such as scallion cake or an omelette with scallions, you will discover all its nuances. It only takes a few steps, such as washing and cutting, to fully appreciate its aromas.
Be it in a salad or wok, the possibilities are endless. The preparation of scallions requires very few ingredients, and the sweet fragrance that wafts during cooking will delight your guests. Feel free to incorporate it into your daily dishes to enhance the flavor of your recipes.
