Ingredients
Recipe for 4 people.
🥬 1 bunch of spring onions | 🥚 4 eggs |
🥕 2 carrots | 🌾 80 g of chickpea flour |
Utensils
🍴 Knife | 🥄 Wooden spoon |
🥕 Cutting board | 🍳 Frying pan |
🔪 Grater | 🥘 Mixing bowl |
🍽️ Plate | 🧂 Whisk |
Preparation step by step
Total time: 35 minutes
Preparation time: 15 minutes
Cooking time: 20 minutes
Start by washing the spring onions under clear water to remove all impurities and soil residues.
Remove the first skin of the spring onions and cut the tops of the green stems to remove the damaged part.
Grate the carrots while preheating a frying pan over medium heat with a bit of olive oil.
In a mixing bowl, beat the eggs and incorporate the chickpea flour to obtain a smooth batter.
Add the spring onions and the grated carrots to the egg mixture and stir well.
Pour the preparation into the frying pan and cook over low heat until the pancake is nicely golden on both sides.
Once cooked, let the pancake rest for a few minutes before serving it cut into pieces.
The spring onion, this small green onion, reveals a multitude of flavors and is an undeniable asset for your dishes. By cooking it with simple recipes, such as spring onion pancake or an omelette enhanced with spring onion, you will discover all its nuances. Just a few steps, such as washing and slicing, are enough to fully appreciate its aromas.
Whether in salad or wok, the possibilities are endless. The preparation of spring onion requires only a few ingredients and the sweet aroma that wafts during cooking will delight your guests. Feel free to incorporate it into your daily dishes to enhance the flavor of your recipes.