Ingredients
Recipe for 4 people.
🍑 2 ripe mangoes | 🥛 400g plain yogurt |
🍯 2 tablespoons of honey | 🌱 1 teaspoon ground cardamom |
🥄 1 pinch of salt | 💧 1 glass of milk (or buttermilk) |
Utensils
🍶 Blender | 🥄 Tablespoon |
🍴 Teaspoon | 🍐 Fruit peeler |
🔪 Knife | 🥛 Large bowl |
🥤 Measuring cup | 🧊 Serving container |
Preparation Step by Step
Preparation time: 10 minutes
Cooking time: 0 minutes
Resting time: 0 minutes
Total cooking time: 10 minutes
STEP 1: Peel a ripe mango and cut it into pieces to facilitate blending.
STEP 2: Place the mango pieces in a blender with 400ml of plain yogurt for a creamy texture.
STEP 3: Add 2 tablespoons of honey to sweeten the mixture to your taste.
STEP 4: Incorporate a teaspoon of ground pistachio cardamom or cinnamon to enhance the flavors.
STEP 5: Blend everything until you achieve a smooth and homogeneous consistency. Adjust the texture if necessary.
STEP 6: Serve chilled in glasses, decorated with a pinch of cardamom or a mango wedge.
The traditional lassi represents an essential refreshing drink in Indian cuisine, offering a unique taste experience. Made with yogurt, fruits, and spices, it can be prepared in several ways, including mango lassi, rose-flavored lassi, or savory. Each version has its own strengths, allowing everyone to find joy according to their cravings.
The preparation of lassi is accessible, making it possible for everyone to enjoy this pleasant drink. Whether to accompany a spicy meal or to refresh on a hot day, the lassi is a wise choice, combining health and pleasure in a single sip.