Recette of simple and quick warm goat cheese salad to prepare

Ingredients

Recipe for 4 people.

🍞 8 slices of country bread 🥬 1 frisée salad
🧀 1 log of goat cheese 🥓 200 grams of smoked bacon cubes
🍅 2 tomatoes 🧂 Spices and seasonings to taste

Utensils

🍽️ Deep plate 🔪 Knife
🍞 Baking sheet 🥄 Spoon
🔥 Oven 🥘 Frying pan
🧂 Plate for breadcrumbs 🥚 Bow for eggs

Preparation step by step

Total cooking time: 10 minutes

Preparation time: 15 minutes

Rest time: None

Cooking time: 10 minutes

STEP 1: Preheat your oven to 200°C to properly brown the country bread slices.

STEP 2: Rub bread slices with a garlic clove to infuse a subtle fragrance on the bread.

STEP 3: Place the bread slices on a baking sheet lined with parchment paper to prevent sticking.

STEP 4: Cut the goat cheese into slices and place them on the prepared bread slices.

STEP 5: Sprinkle the cheese slices with smoked bacon cubes for added flavor and texture.

STEP 6: Bake everything for about 10 minutes, until the cheese starts to melt and brown.

STEP 7: Meanwhile, prepare a green salad with halved cherry tomatoes for a nice color.

STEP 8: Once the cheese is golden brown, take everything out of the oven and place the slices on the bed of salad.

STEP 9: Season with your favorite dressing and serve immediately to enjoy the warmth of the cheese.

The warm goat cheese salad represents a tasty and quick option for creating a light meal. By combining simple ingredients like goat cheese, smoked bacon, and some fresh vegetables, this recipe becomes a staple of everyday cooking. The preparation takes only a few minutes, making this dish accessible to everyone, even those who are short on time.

Additionally, the addition of a homemade dressing made from olive oil and honey adds a fresh and original touch. You can also customize the recipe with nuts or fruits to add texture and flavor. Feel free to discover more composed salad ideas on our site, such as those you can find here: 10 composed salad recipes.

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