Recipe for a simple and quick hot goat cheese salad

Ingredients

Recipe for 4 people.

🍞 8 slices of country bread 🥬 1 frisée lettuce
🧀 1 log of goat cheese 🥓 200 grams of smoked bacon
🍅 2 tomatoes 🧂 Spices and seasonings to taste

Utensils

🍽️ Deep plate 🔪 Knife
🍞 Baking tray 🥄 Spoon
🔥 Oven 🥘 Frying pan
🧂 Plate for breadcrumbs 🥚 Bowl for eggs

Preparation Step by Step

Total cooking time: 10 minutes

Preparation time: 15 minutes

Rest time: None

Cooking time: 10 minutes

STEP 1: Preheat your oven to 200°C to properly brown the slices of country bread.

STEP 2: Rub the slices of bread with a clove of garlic to infuse a subtle aroma onto the bread.

STEP 3: Arrange the slices of bread on a tray covered with parchment paper to prevent sticking.

STEP 4: Cut the goat cheese into slices and place them on the prepared bread slices.

STEP 5: Sprinkle the slices of goat cheese with smoked bacon to add flavor and texture.

STEP 6: Bake everything for about 10 minutes until the cheese starts to melt and brown.

STEP 7: In the meantime, prepare a green salad with halved cherry tomatoes for a nice color.

STEP 8: Once the cheese is golden, take everything out of the oven and place the slices on the bed of salad.

STEP 9: Season with your favorite vinaigrette and serve immediately to enjoy the warmth of the cheese.

The warm goat cheese salad represents a tasty and quick option for creating a light meal. By combining simple ingredients such as goat cheese, smoked bacon, and some fresh vegetables, this recipe becomes a staple of everyday cooking. The preparation only takes a few minutes, making this dish accessible to everyone, even those who are short on time.

Furthermore, adding a homemade vinaigrette made from olive oil and honey brings a fresh and original touch. You can also customize the recipe with nuts or fruits to add texture and flavor. Feel free to discover more salad ideas on our site, such as those you can find here: 10 composed salad recipes.

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