Ingredients
Recipe for 4 people.
🍬 Cane sugar – 200 g | 💧 Water – 250 ml |
🍋 Lemon juice – 50 ml | 🌿 Vanilla pod – 1 unit |
🌰 Cinnamon – 1 stick | 🥄 Nutmeg – 1 small pinch |
Utensils
🍳 Pot | 🥄 Wooden spoon |
🔪 Knife | 🌡️ Kitchen thermometer |
🧊 Container for syrup | 🍋 Fine strainer |
🥣 Mixing bowl | 🌿 Vanilla pod |
Preparation step by step
Total cooking time: 30 minutes
Preparation time: 10 minutes
Rest time: 0 minutes
Cooking time: 20 minutes
STEP 1: In a pot, put the cane sugar with a split vanilla pod and spices.
STEP 2: Add water to cover the sugar and stir everything to mix the ingredients well.
STEP 3: Bring the pot to medium heat and let it warm while stirring until the sugar is completely dissolved.
STEP 4: Once the mixture is homogeneous, increase the heat and let simmer for about 15 minutes to thicken.
STEP 5: Remove the pot from the heat and let the syrup cool before transferring it to an airtight container.
Using cane sugar in cooking opens the door to a multitude of delicious recipes. Whether it’s to make cane sugar syrup, enhance desserts like a soy milk custard or prepare muscovado cookies, this ingredient brings an authentic touch to your dishes. Creative recipes using cane sugar also allow you to explore preparations like beef gravlax or gluten-free king cake. By incorporating cane sugar into your kitchens, you will choose natural flavors and textures to discover.
Moreover, its use in cocktails, like ti punch, reveals its full potential and unique taste. Thus, every drop becomes an invitation to experimentation.