Ingredients
Recipe for 4 people.
| 🍚 400 g of arborio rice | 🌶️ 125 g of mild chorizo |
| 🧅 1 onion | 🌽 2 red peppers |
| 🧂 60 cl of vegetable broth | 🧈 25 g of butter |
| 🥛 10 cl of reduced-fat liquid cream |
Utensils
| 🍳 Cookeo | 🔪 Knife |
| 🧑🍳 Cutting board | 🥄 Wooden spoon |
| 🥘 Cookeo pot | 🧂 Salt and pepper |
| 🥄 Measuring cup | 🧈 Spatula |
Step-by-step preparation
Total cooking time: 20 minutes
Preparation time: 10 minutes
Rest time: None
Cooking time: 10 minutes
STEP 1: Rinse and dice the peppers into small pieces before cooking.
STEP 2: In the Cookeo, melt the butter in “Browning” mode. Then add the diced onion and sauté for a minute.
STEP 3: Add the arborio rice to the mixture and cook for 2 minutes until it becomes translucent.
STEP 4: Incorporate the diced chorizo and the diced peppers to blend the flavors.
STEP 5: Pour the vegetable broth into the Cookeo pot and mix well.
STEP 6: Start pressure cooking for 10 minutes. Close the lid and begin cooking.
STEP 7: At the end of cooking, open the Cookeo and mix in the liquid cream for a creamy texture.
STEP 8: Finally, mix well, adjust the seasoning, and serve hot with a touch of parmesan if desired.
The chorizo risotto recipe in Cookeo is really accessible and allows you to delight your guests without spending hours in the kitchen. In less than 30 minutes, you can savor a tasty dish that combines the flavor of chorizo and the richness of arborio rice. Thanks to the steaming cooking method and the speed provided by the Cookeo, each grain of rice becomes tender while retaining the aromas of the ingredients.
Whether you’re with family or friends, preparing this chorizo risotto is a simple way to share a pleasant moment over a good meal. Don’t forget to add your favorite vegetables for a personal and balanced touch! Let yourself be tempted by this easy recipe and make everyone happy at every big occasion.
