Ingredients
Recipe for 4 people.
| 🥬 2 large leeks (split and washed, without too much green) | 🥔 3 potatoes (Bintje type) |
| 🧄 1 onion (sliced) | 🍗 1 liter of chicken broth |
| 🧈 15 g of butter | 🥛 4 tablespoons of crème fraîche |
Utensils
| 🥣 Saucepan | 🔪 Knife |
| 🍴 Wooden spoon | 🥄 Measuring spoon |
| 🧂 Colander | 🍽️ Blender |
| 📏 Cutting board | 🔥 Burner |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 30 minutes
Resting time: None
Total time: 40 minutes
STEP 1: Start by thoroughly washing the leeks and cutting them into rings, removing the excess green.
STEP 2: In a large saucepan, melt
STEP 3: Once the onions are translucent, add the leek rings and minced garlic to soften them.
STEP 4: After 10 minutes of cooking, add the potatoes cut into cubes and mix everything well.
STEP 5: Then add the chicken broth and let it simmer for about 20 minutes until the vegetables are tender.
STEP 6: Remove the saucepan from the heat and blend the mixture until you achieve a smooth and creamy texture.
STEP 7: Finally, stir in the crème fraîche and adjust the seasoning with salt and pepper to your taste.
The creamy leek soup is a recipe that warms the heart, thanks to its creamy texture and subtle flavor. The leeks provide a naturally comforting sweetness, while the potatoes add a velvety consistency. With a few simple ingredients, such as crème fraîche and broth, this dish becomes a true hug for the palate.
Cook it for your winter evenings or share it with your loved ones, the soup is a signature recipe that invites warmth and conviviality to a family or friends’ meal. Feel free to enhance it with additional flavors to customize it to your liking.
