Ingredients
Recipe for 4 people.
| 🍝 400 g of fettuccine | 🧄 1 clove of garlic |
| 🍄 200 g of fresh mushrooms | 🥗 200 g of fresh spinach |
| 🥛 20 cl of fresh cream | 🧈 20 g of butter |
Utensils
| 🍳 Pot to cook the fettuccine | 🔪 Knife to cut the ingredients |
| 🍲 Frying pan to sauté the mushrooms and spinach | 🍴 Wooden spoon to mix the ingredients |
| 🧂 Measuring cup for the fresh cream | ✅ Plate to serve the dish |
| 🍽️ Shallow plates for the servings | 🌿 Chopping board to prepare the vegetables |
Preparation step by step
Preparation time: 10 minutes
Cooking time: 15 minutes
Resting time: none
Total cooking time: 25 minutes
STEP 1: Cook the fettuccine in a large pot of boiling salted water for about 10 minutes, until al dente.
STEP 2: While the pasta cooks, clean and slice the mushrooms thinly, then mince the garlic.
STEP 3: In a frying pan, heat a little olive oil and add the mushrooms and garlic. Sauté them until golden brown.
STEP 4: Add the fresh spinach to the frying pan and sauté until wilted, about 2 to 3 minutes.
STEP 5: Stir in the fresh cream into the frying pan and mix well to create a creamy sauce, then season with salt and pepper.
STEP 6: Once the pasta is cooked, drain it and add it directly into the frying pan with the sauce. Toss to coat the fettuccine well.
STEP 7: Serve immediately, garnishing if desired with grated parmesan or a few leaves of fresh parsley.
The creamy fettuccine with mushrooms and spinach are a true invitation to savor comforting cuisine. With simple ingredients like fresh mushrooms and spinach, this dish elevates in charm and flavor. The fresh cream adds a creamy texture, while the garlic enhances the overall taste with its subtle flavor.
Preparing this recipe is child’s play. In just a few steps, it turns into a friendly meal, perfect for bringing your loved ones together. Whether for a weekday dinner or a special occasion, the creamy fettuccine will bring warmth and satisfaction with every bite.
