Ingredients
Recipe for 4 people.
| 🥔 1 kg of firm-flesh organic potatoes | 🧂 Salt and pepper |
| 🫒 4 tablespoons of olive oil | 🌿 Herbs de Provence |
| 🌶️ ½ teaspoon of smoked paprika | 🧄 1 teaspoon of garlic powder |
| 🌾 2 tablespoons of white flour or cornstarch |
Utensils
| 🍽️ Baking dish | 🔪 Knife |
| 🥔 Peeler | 🧂 Salt shaker |
| 📏 Kitchen scale | 🥄 Measuring spoon |
| 🧼 Mixing bowl | 🚪 Paper towel |
| 🌡️ Cooking thermometer | 👍 Spatula or wooden spoon |
Preparation step by step
Preparation time: 10 mins
Cooking time: 40 mins
Total time: 1 h 20 mins
STEP 1: Start by washing and cutting the potatoes into wedges, without peeling them to retain the flavor.
STEP 2: In a small plastic bag, add the flour and your choice of spices, such as paprika or garlic powder.
STEP 3: Introduce the potato wedges into the bag, close it and shake vigorously to coat them well.
STEP 4: Preheat your oven to 200°C and place the potatoes on a baking sheet lined with parchment paper.
STEP 5: Drizzle the wedges with olive oil and mix once more to coat them evenly.
STEP 6: Bake the potatoes and cook for about 40 minutes, until they are golden and crispy.
The oven-baked crispy potatoes represent an ideal option for a tasty side dish. Their simple preparation allows for a dish that will delight the whole family. By using organic firm-flesh potatoes and a variety of spices, you will achieve authentic and pleasant flavors.
Cutting the potatoes into wedges and coating them in a mixture of olive oil and flour offers a well-crispy texture. Thanks to this recipe, it is possible to enjoy homemade potatoes worthy of the best fry shops, without the extra calories of classic fries. Feel free to mix up the spices according to your preferences for a tailored taste.
