Ingredients
Recipe for 4 people
| 🧅 2 large onions | 🥚 2 eggs, lightly beaten |
| 🧂 1 cup of flour | 🥛 1 bowl of milk |
| 🔥 1 cup of oil | 🧂 Salt and pepper, to taste |
Utensils
| 🍴 Fryer | 🥄 Wooden spoon |
| 🔪 Chef’s knife | 🍽️ Plate |
| 🥣 Mixing bowl | 📏 Onion cutter |
| 🥛 Bowl for milk | 🍳 Whisk |
| 🌡️ Cooking thermometer | 🧂 Spice tongs |
Preparation step by step
Preparation time: 10 minutes
Rest time: 15 minutes
Cooking time: 5-7 minutes
Total time: 35-40 minutes
STEP 1: Peel the onions and slice them into thin rings for quick and even cooking.
STEP 2: In a large bowl, mix the milk and the eggs lightly beaten to create a flavorful coating.
STEP 3: In another bowl, combine the flour with salt and pepper to season the coating.
STEP 4: Dip each onion ring into the milk and egg mixture, then coat them in the seasoned flour.
STEP 5: Heat some oil in a pan over medium heat and place the coated onions to fry them.
STEP 6: Watch the cooking and remove the onions as soon as they are golden brown and crispy, about 5-7 minutes.
STEP 7: Drain the fried onions on paper towels to remove excess oil before serving.
Preparing crispy fried onions at home is quite accessible and delightful. With simple ingredients like onions, flour, and eggs, you can make a tasty snack or side dish in no time. The key lies in the thin slicing of the onions to ensure even cooking, and their coating in flour before dipping them in hot oil. This gives you a crunchy texture in every bite.
Moreover, feel free to incorporate them into various recipes, such as salads or Asian noodle dishes. Fried onions add a touch of flavor and texture that enhances any dish. Let your creativity flow in the kitchen!
