Ingredients
Recipe for 4 people.
| 🍝 400 g of large pasta (penne or elbows) | 🌭 150 g of chorizo (sliced) |
| 🍅 20 cl of tomato coulis | 🥛 20 cl of liquid cream |
| 🍅 200 g of cherry tomatoes (in season) | 🌿 Herbs de Provence (to taste) |
| 🧂 Salt (to taste) | 💧 Pepper (to taste) |
Utensils
| 🍳 Frying pan | 🍽️ Plate |
| 🧑🍳 Pot | 🔪 Knife |
| 🥄 Wooden spoon | 📏 Measuring cup |
| 🎛️ Spatula | 🍲 Colander |
Preparation step by step
Total cooking time: 35 minutes
Preparation time: 10 minutes
Cooking time: 25 minutes
Rest time: None
STEP 1: Start by bringing a large pot of salted water to a boil to cook the pasta.
STEP 2: In a frying pan, heat a tablespoon of olive oil over medium heat and sauté the sliced onion for 2 minutes.
STEP 3: Add the sliced chorizo to the pan, then let cook together for about 5 minutes.
STEP 4: Stir in the tomato coulis, fresh cream, and capers, then mix everything well.
STEP 5: Add the Herbs de Provence, salt, and pepper to taste before mixing well.
STEP 6: Once the pasta is cooked al dente, drain it and add it directly to the pan with the sauce.
STEP 7: Gently mix the pasta with the chorizo sauce to coat it well before serving.
The chorizo pasta represents a quick and tasty option for your daily meals. With a simple preparation and accessible ingredients, it easily finds its way to your table. By combining pasta, chorizo, cream, and tomatoes, you get a creamy dish that will delight your guests. Moreover, this recipe allows for personal touches, such as spices or vegetables. You can even explore variations depending on the seasons, such as adding cherry tomatoes in summer or spinach in spring.
For a more complete meal, consider accompanying this dish with a fresh salad or a white wine. The chorizo pasta also pairs perfectly with homemade pizza recipes for a night with friends. So, let your creativity run wild in the kitchen!
