Ingredients
Recipe for 4 people.
🍞 2 puff pastry sheets | 🥩 400 g minced meat |
🍅 1 can of peeled tomatoes in juice | 🧅 1 onion |
🌿 Fresh parsley |
Utensils
🥣 Mixing bowl | 🔪 Chef’s knife |
🍳 Frying pan | 🍽️ Pie dish |
🥄 Wooden spoon | 🧄 Garlic press |
🥡 Plastic wrap | 🔥 Oven |
Step by Step Preparation
Preparation time: 15 minutes
Rest time: 0 minutes
Cooking time: 30 minutes
Total time: 45 minutes
STEP 1: Preheat your oven to 200°C to ensure even cooking of the pie.
STEP 2: Finely chop the onion and sauté it in a pan with a little oil until golden.
STEP 3: Then add the minced meat to the pan and cook until well browned.
STEP 4: Incorporate the peeled tomatoes into the pan, season with salt and pepper, and let it simmer.
STEP 5: Roll out the first puff pastry sheet in a mold and fill it with the cooled meat mixture.
STEP 6: Cover with the second puff pastry sheet, seal the edges well, and make a few slashes on top.
STEP 7: Bake the pie for 30 minutes until golden brown.
The homemade meat pie recipe is truly accessible and quick to make. With a few simple ingredients like puff pastry, minced meat, and peeled tomatoes, you will have a tasty dish that will delight the whole family. The preparation only takes a few minutes, and you can unleash your creativity by adding your favorite vegetables or spices.
This pie is suitable for any occasion, whether it’s a weeknight meal or a dinner with friends. In addition to its ease of preparation, it is a convenient way to use up leftovers. Don’t wait any longer to try this quick recipe that will appeal to both kids and adults.