Recipe for easy and quick homemade meat pie

Ingredients

Recipe for 4 people.

🍞 2 puff pastry sheets 🥩 400 g minced meat
🍅 1 can of peeled tomatoes in juice 🧅 1 onion
🌿 Fresh parsley

Utensils

🥣 Mixing bowl 🔪 Chef’s knife
🍳 Frying pan 🍽️ Pie dish
🥄 Wooden spoon 🧄 Garlic press
🥡 Plastic wrap 🔥 Oven

Step by Step Preparation

Preparation time: 15 minutes

Rest time: 0 minutes

Cooking time: 30 minutes

Total time: 45 minutes

STEP 1: Preheat your oven to 200°C to ensure even cooking of the pie.

STEP 2: Finely chop the onion and sauté it in a pan with a little oil until golden.

STEP 3: Then add the minced meat to the pan and cook until well browned.

STEP 4: Incorporate the peeled tomatoes into the pan, season with salt and pepper, and let it simmer.

STEP 5: Roll out the first puff pastry sheet in a mold and fill it with the cooled meat mixture.

STEP 6: Cover with the second puff pastry sheet, seal the edges well, and make a few slashes on top.

STEP 7: Bake the pie for 30 minutes until golden brown.

The homemade meat pie recipe is truly accessible and quick to make. With a few simple ingredients like puff pastry, minced meat, and peeled tomatoes, you will have a tasty dish that will delight the whole family. The preparation only takes a few minutes, and you can unleash your creativity by adding your favorite vegetables or spices.

This pie is suitable for any occasion, whether it’s a weeknight meal or a dinner with friends. In addition to its ease of preparation, it is a convenient way to use up leftovers. Don’t wait any longer to try this quick recipe that will appeal to both kids and adults.

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