Ingredients
Recipe for 4 people.
| 🍫 70 g of dark chocolate | 🌰 25 g of peeled hazelnuts |
| 🥛 300 g of sweetened condensed milk | 🫒 25 g of hazelnut oil |
| 🍬 Powdered sugar (optional) |
Utensils
| 🍫 Container to mix the ingredients | 🔪 Knife to cut the chocolate |
| 🔥 Double boiler to melt the chocolate | 🥄 Wooden spoon to stir |
| 🥛 Measuring cup for liquids | 📏 Scale to weigh the ingredients |
| 🥣 Blender to achieve a smooth texture | 🍯 Storage: an airtight jar |
Preparation step by step
Total time: 35 min
Preparation time: 20 min
Rest time: –
Cooking time: 15 min
STEP 1: Cut the chocolate and praliné into pieces to facilitate melting.
STEP 2: Melt the chocolate in a double boiler, stirring regularly until it reaches a smooth consistency.
STEP 3: Incorporate the sweetened condensed milk and hazelnut oil into the melted chocolate mixture, mixing well.
STEP 4: Add the ground hazelnuts and vanilla extract to enhance the flavor of your spread.
STEP 5: Mix all the ingredients well to obtain a homogeneous and creamy spread, ready to enjoy.
Making a homemade spread has never been so simple and quick. By using accessible ingredients such as hazelnuts, chocolate, and a little oil, you can create a delicious spread that will delight all palates. This recipe allows you to control the quality of the products you use while adapting the taste according to your preferences.
In just a few steps, you will achieve a creamy spread that will enhance your breakfasts or snacks. Remember that homemade preparation opens the door to numerous variations. You can explore different combinations of flavors by adding a hint of vanilla or even other dried fruits.
