Ingredients
Recipe for 4 people.
| 🍖 250 g of chorizo | 🥚 4 eggs |
| 🧀 150 g of grated Comté cheese | 🌾 150 g of flour |
| 🧅 1 onion | 💧 0.20 liter of liquid cream |
| 🌿 50 g of rapeseed oil (i.e. 4 tablespoons) | 🌟 1 packet of baking powder |
Utensils
| 🍴 Mixing bowl | 🔥 Oven |
| 🔪 Knife | 🍳 Loaf pans |
| 🌀 Blender | ⏰ Timer |
| 🥄 Wooden spoon | 🧁 Ramekins (optional) |
Step-by-step Preparation
Total time: 1 hour 5 minutes
Preparation time: 20 minutes
Cooking time: 45 minutes
Step 1: Start by preheating your oven to 180°C to prepare for baking the cake.
Step 2: Peel the chorizo and cut it into pieces before placing them in a blender.
Step 3: Add the eggs, flour, grated cheese, and baking powder to the blender and mix well.
Step 4: Once the mixture is homogeneous, pour the preparation into a previously buttered loaf pan.
Step 5: Place the mold in the oven and bake for about 45 minutes to get a golden cake.
Step 6: Check the cooking by inserting a knife; it should come out clean when the cake is ready.
The chorizo cake recipe proves to be a quick and tasty option, ideal for a simple meal. In just one hour, including 20 minutes of preparation and 45 minutes of cooking, this dish can enhance any family menu. Ingredients such as chorizo, onion, and Comté cheese combine harmoniously to bring an explosion of flavors.
Whether it’s for a party with friends or a cozy meal, the chorizo cake will delight all guests. Its ease of preparation even allows novices in the kitchen to dive in without hesitation. Feel free to accompany it with a fresh salad for a perfect balance.
