Ingredients
Recipe for 4 people.
| 🍞 250 g of flour | 💧 150 ml of lukewarm water |
| 👩🍳 1 packet of dried baker’s yeast | 🌿 2 tablespoons of olive oil |
| 🧂 1 teaspoon of salt | 🍯 ½ teaspoon of honey |
Utensils
| 🍞 Mixing bowl | 🥄 Wooden spoon |
| 🏺 Liquid measuring cup | 🧂 Tablespoon |
| ⚖️ Kitchen scale | 📏 Ruler or rolling pin |
| 🧊 Spatula | 🔪 Knife |
| 🧺 Baking sheet | 🥡 Baking paper |
Step by Step Preparation
Preparation time: 15 minutes
Rest time: 30 minutes
Cooking time: 15 minutes
Total time: 1 hour
STEP 1: In a large bowl, mix 250 g of flour and 5 g of baker’s yeast until well combined.
STEP 2: Add 12 cl of lukewarm water and 5 cl of olive oil, then mix until you obtain a smooth dough.
STEP 3: Knead the dough on a floured surface for about 5 to 10 minutes until it is smooth and elastic.
STEP 4: Place the dough in a lightly oiled bowl, cover it with a cloth, and let it rest for 30 minutes.
STEP 5: Preheat the oven to 200°C. Once rested, roll out the dough to a thickness of about 1 cm.
STEP 6: Cut uniform strips of dough, then stretch them slightly to form sticks.
STEP 7: Place the breadsticks on a baking sheet lined with parchment paper and brush them with a bit of olive oil.
STEP 8: Bake the breadsticks for 10 to 15 minutes until they are golden and crispy.
Making crispy breadsticks yourself is a simple and fun experience. With basic ingredients like flour, olive oil, and water, you can whip up tasty snacks that will delight your guests. Seasoning the dough to your liking allows you to mix things up and customize these bites, which can become a staple at your aperitif.
The preparation method is accessible to everyone. In no time, you can enjoy homemade breadsticks that are crispy to perfection. Feel free to pair them with a dipping sauce or dip to enhance their flavor and make your gatherings a true success.
